ITALIAN ROASTED GARLIC & PARMESAN POTATOES
Ingredients butter, for greasing the pan 2 pounds russet potatoes ¼ cup olive oil (preferably extra-virgin but it doesn’t have to be), divided 1 teaspoon Italian seasoning, crushed between fingertips 4 minced cloves garlic salt and pepper ¼ cup grated Parmesan cheese, divided red pepper flakes, optional fresh chopped parsley, for garnish Instructions Preheat the … Read more