Cheesy and creamy with a spicy kick, this slow cooker corn dip is the ultimate party appetizer. Easy to adjust the heat level, it’s great for everyone! Servings: 8 servings Ingredients 10 slices bacon, diced 3 cans (15oz each) whole kernel corn, drained 1/3 cup diced jarred jalapeños, drained 1/2 cup mayo 1 cup pepper … Read more
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Serves: 6-8 INGREDIENTS 3 lbs. boneless beef chuck, cut to 1 inch cubes 5 medium carrots, sliced … Read more
This recipe was tested in 4 qt size slow cooker. This is a smaller batch, but you can certainly double it to serve more. You can add any vegetables that you like. The possibilities are endless! Yield: serves 4-5 INGREDIENTS: 1 pound (455g) boneless skinless chicken breast 1 medium carrot, diced 2 stalks celery, diced … Read more
Slow Cooker Irish Stew is the perfect way to celebrate St. Patrick’s Day or any day. Hearty and delicious! Servings: 4 servings Ingredients 1/2 C all purpos flour 1 tsp salt 1/2 tsp black pepper 2-3 lbs. stew meat or boneless beef chuck cut into 1 inch pieces 1/4 C canola oil 1 large onion … Read more
Slow Cooker Beef and Barley Soup is perfect for a chilly fall or winter night. Ingredients 1 lb. stew meat 1 tsp Montreal Steak Seasoning 1 /2 C barley 2 Tbsp olive oil 2 carrots sliced 2 stalks celery sliced 1 onion chopped 2 potatoes cubed and peeled 1 Tbsp worcestershire sauce 2 cloves garlic … Read more
Tortellini Minestrone Soup Recipe (Slow Cooker) – A classic minestrone soup with a tortellini twist! Full of vegetables, protein packed beans and cheese tortellini, this soup is filling comfort food in a bowl. Servings: 10 INGREDIENTS 1 large white onion diced 2 large carrots diced 1 large celery stalk diced 1 1/2 cups fresh … Read more
The stuffing is buttery soft with a bit of texture from onions and celery. It’s packed with flavor from fresh rosemary, sage, thyme, and parsley. Juicy sausage adds wonderful richness. I used hot Italian sausage and it lends great depth of flavor without being spicy and you don’t even need to brown it. The stuffing … Read more
Ingredients 2 tablespoons of olive oil 2 cups of diced onions 2 teaspoon of kosher salt freshly ground pepper to taste 2 tablespoons of tomato paste 1/3 cup of low-sodium chicken broth 3 tablespoons of soy sauce 3 pounds of 85 percent lean ground beef 1/2 cup of fresh parsley, minced 2 eggs 1/2 cup … Read more
Ingredients 2 1/2 lbs chicken thighs or chicken breasts but they tend to dry out faster 1 cup honey 1/2 cup low-sodium soy sauce 1/2 tsp sesame oil 2 tbsp olive oil 1 1/2 tsp minced garlic 2 tbsp minced onion I used the dried kind 1/4 cup barbecue sauce 1/4 tsp crushed red peppers … Read more
Ingredients 6 chicken thighs bone and skin on 3 green onions from tip to tail with root trimmed 1/2 yellow onion 1/2 jalapeno pepper de-seeded and de-veined 1/3 cup soy sauce 1/4 cup distilled white vinegar 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 teaspoons thyme 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg … Read more