Ingredients 2 lbs beef stew meat preferably grass fed, cubed 2 cups beef stock 2 tablespoons olive oil 1 large sweet potato sliced into cubes 1 medium white onion diced 3 garlic cloves minced 1 can of whole tomatoes large 3 carrots sliced 4 celery ribs sliced 2 bay leaves 5 sprigs thyme salt and … Read more
INGREDIENTS 3 tablespoons extra-virgin olive oil 1 cup small diced sweet onion 1 cup small diced celery 1 cup small diced carrots salt and pepper 3/4 pound lean ground beef 1 cup small diced potato 3 tablespoons tomato paste 2 1/2 teaspoons beef bouillon 3 teaspoons fish sauce 2 teaspoons Worcestershire sauce 1 can (15 … Read more
Ingredients 3 pounds beef (stew meat or chuck roast) 1/2 cup all-purpose flour 3 tablespoons butter 1 cup yellow onion, chopped 1 clove garlic, minced 4 cups beef stock or broth 2 cups pumpkin puree 1 tablespoon Worcestershire sauce 1 tablespoon kosher or sea salt 1 teaspoon ground black pepper 3 pounds potatoes, peeled and … Read more
The BEST Guinness Beef Stew – An easy flavorful beef stew perfect for a hearty meal when served with mashed potatoes or Beer Cornbread Waffles. Yield: 3-4 INGREDIENTS 3 tablespoons olive oil 2 medium onions, rough chopped 2 celery sticks, rough chopped 2 medium carrots, rough chopped 2 bay leaves 1/2 teaspoon dried sage (or … Read more
Ingredients 6 Tbsp olive oil 1 medium onion, chopped (about 1 1/2 cups) 3 large garlic cloves, minced 2/3 cup fresh parsley, chopped 1 1/2 cups of fresh chopped tomato (about 1 medium sized tomato) OR 1 14-ounce can of whole or crushed tomatoes with their juices 2 teaspoons tomato paste (optional) 8 oz of … Read more
INGREDIENTS 2 1/2 Tbsp olive oil 2 1/2 lbs boneless beef chuck salt and black pepper, to season beef 4 cloves garlic, minced 2 yellow onions, chopped 7 slices bacon, chopped 3 1/2 Tbsp all purpose flour 14.9 oz can Guinness Draught beer 5 Tbsp tomato paste 3 cups chicken stock 4 carrots, peeled and … Read more
INGREDIENTS 2 tablespoons Butter 2 tablespoons Oil 1.5 pounds Beef stew meat, cut into cubes 1/4 cup All Purpose Flour 1 teaspoon + extra ground Pepper 1 tablespoon + extra Salt 4 Garlic cloves, minced 2 large Onions, diced 2 tablespoons Tomato Paste 2-3 Carrots, diced 3 Potatoes, quartered 1 1/2 cups Mushrooms, diced or … Read more
Ingredients 3 cups (~2 potatoes) medium-sized sweet potatoes chopped 1/4 cup chopped celery 1 small yellow onion 8 ounce bag mini carrots 1 can (15 ounces) corn I use fire-roasted 1 can (14.5 ounces) diced tomatoes I use fire-roasted 1 pound stew meat cut into 1-inch chunks (I buy it pre-cut) 2 tablespoons flour 1/2 … Read more
Ingredients 3 pounds of beef stew, cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper, to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion, diced 2 garlic cloves, minced 3 carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 … Read more
Moqueca (Brazilian Salmon Stew) – Here’s an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove. Servings: 6 Ingredients For the marinade: Cloves from 1/2 head garlic, peeled, crushed, and minced 2 tablespoons fresh lime juice … Read more