Day: April 8, 2017

Light Creamy Asparagus Soup

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Ingredients 1 tablespoon olive oil 1 leek, cleaned and thinly sliced 1 clove of garlic, chopped 1 1/2 pounds asparagus, woody ends broken off and cut into 1-2 inch pieces 1/2 cup frozen peas Pinch of red pepper flakes (optional) Kosher salt and black pepper to taste 4 cups low sodium chicken or vegetable broth … Read more

Easy Garlic Butter Shrimp and Quinoa

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This garlic butter shrimp and quinoa recipe is a simple yet flavorful dish that brings together juicy sautéed shrimp, fluffy seasoned quinoa, and a rich garlic butter sauce. With a touch of chili powder for warmth and fresh lemon juice for brightness, it’s a balanced, protein-packed meal that feels both comforting and fresh. It comes … Read more