Spinach Artichoke Twice Baked Potatoes (Paleo, Whole30, Vegan)
INGREDIENTS 4 small/medium russet potatoes 5 oz container fresh baby spinach ½ of a 14 oz can artichoke hearts (check ingredients) ½ medium onion, diced 2 cloves garlic, minced 1 small can (5.3 oz) coconut cream* 1.5 Tbsp fresh lemon juice ¾ tsp fine grain sea salt 2 Tbsp nutritional yeast 2 Tbsp ghee, or … Read more