20 Minute Broccoli Cheddar Soup

Ingredients 1 tablespoon butter 1 small onion , diced 1 cup diced carrots 3 cups fresh broccoli 2 cups chicken broth 1/2 teaspoon each thyme and garlic powder salt & pepper to taste 2 tablespoons flour 1 1/2 cups light cream 1 cup sharp cheddar cheese 1/3 cup fresh parmesan cheese Instructions  Get full recipe … Read more

No Bake Banana Cream Cheesecake

Ingredients 1 3.4 oz package JELL-O Banana Cream Instant Pudding 1 8oz package cream cheese, softened 1⅓ cups milk 1 8oz (3 cups) tub Cool Whip, divided 1 sliced banana 1 cup vanilla wafers Instructions In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes. In … Read more

Mama’s Best Banana Pudding

INGREDIENTS: 1 (5.1 oz) box instant vanilla pudding (dry mix only) 1 1/2 cups whole milk 1 (14 oz) can sweetened condensed milk 12 oz cool whip or 12 oz heavy cream, whipped to stiff peaks 5 large bananas, sliced 1 (11 oz) box vanilla wafers DIRECTIONS: In a large mixing bowl, whisk together powdered … Read more

Scalloped Potatoes

Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1½ cups milk 1 teaspoon salt 1 dash cayenne pepper 1½ cups grated sharp cheddar cheese, divided paprika Instructions Preheat oven to 350 degrees. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt … Read more

Creamy Scalloped Potatoes with Thyme

Ingredients 3 tablespoons + 1 teaspoon butter divided 3 tablespoons flour 1 teaspoon dry mustard 1 teaspoon kosher salt 2 cups milk 1/2 teaspoon black pepper freshly ground 1 tablespoon thyme leaves chopped fresh 2 pounds yukon gold potatoes peeled and thinly sliced crosswise 1 medium onion diced Instructions Preheat oven to 375 degrees. Place … Read more