One Pan Sausage and Tortellini

Ingredients 1 lb ground Italian Sausage 20 oz package of fresh cheese Tortellini 3 cups spaghetti sauce (1 24-ounce jar) + 1/2 cup water 1 teaspoon Italian Seasoning 1 1/2 cups freshly shredded Mozzarella Cheese  1/2 cup freshly shredded Parmesan cheese Fresh chopped parsley or basil for garnish, if desired. Instructions Heat an oven safe … Read more

Stuffed Shells Recipe

INGREDIENTS 8 oz of uncooked jumbo shells (approximately 20 jumbo shells) Cooking spray 1¾ cup of ricotta cheese 2 cups shredded mozzarella cheese 1 egg 1 teaspoon Italian seasoning 1 cup marinara sauce Salt and pepper to taste INSTRUCTIONS Preheat oven to 350 degrees. Boil water and cook shells according to directions on package. Drain … Read more

Lemon Garlic Shrimp Scampi

INGREDIENTS 2 tablespoons of butter (or coconut oil) 1 lb of shrimp (not frozen, needs to be thawed) salt and pepper to taste 1 tablespoon of garlic salt 1 lemon, freshly squeezed ½ cup of chicken broth (or you can use water) 2 tablespoons of fresh parsley freshly grated parmesan cheese 8 oz of angel … Read more

Roasted Potatoes and Kielbasa

When you are looking for a meal that embodies the heartiness of traditional European comfort food with the convenience of modern cooking, this Roasted Potatoes and Kielbasa dish is the definitive choice. This recipe pairs vibrant small red potatoes with smoky Polish kielbasa, both sliced into thick rings to ensure a perfect balance of texture. … Read more

Rocky Road Peanut Clusters

Ingredients 1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 tbsp vegetable oil OR shortening 1½ cups roasted, lightly salted peanuts 1½ cups miniature marshmallows Instructions Line a large baking sheet with waxed paper. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring … Read more

Kit Kat Cake

Ingredients For the cake 1 (18.25 ounce) box of chocolate cake mix, prepared according to package instructions (I used Pillsbury) For the frosting 1/2 cup (1 stick) unsalted butter, softened 1 (16 ounce) can of chocolate fudge frosting (I used Pillsbury) 3 3/4 cup (1 pound) powdered sugar 1/4 cup, plus 2 tablespoons heavy cream … Read more