Ingredients 1 c . Carrots, small dice 1/4 c . Red Onion, small dice 2 Stalks Celery, small dice 1 tbs . Extra Virgin Olive Oil 1 tbsp . Fresh Parsley, chopped 1 c . Turkey, cooked and chopped 4 c . Chicken or Vegetable Broth 2 c . Water 1/2 c . Orzo Kosher … Read more
Ingredients: olive oil 1 cup chopped sweet yellow onion 2 medium garlic cloves, minced (do you have a garlic press? you should.) 1 teaspoon seasoned salt 2 pounds cooked ground beef 30 ounces diced tomatoes, canned 30 ounces plain tomato sauce, canned 1/3 cup Worcestershire sauce 6 cups chicken stock (here’s how to make your … Read more
Ingredients 1 large onion , diced 3 cloves garlic , minced 1 lb lean ground beef 1/2 lb lean ground pork 3/4 cup uncooked long grain rice 1 medium head cabbage , chopped (core removed) 1 (28 ounce) can diced tomatoes 2 tablespoons tomato paste 4 cups beef broth 1 1/2 cups V8 or other … Read more
A creamy, comforting potato soup made in the Instant Pot in about 10 minutes. Loaded with butter, cream cheese, sour cream, cheddar, and optional bacon bits and green onions. Why You Will Love This Recipe Speed: ready in about 10 minutes under pressure (plus blending). Creamy texture without heavy cooking. Hearty and satisfying: potatoes, cheese, … Read more
INGREDIENTS For the pie: Cooking spray spray 1 pie crust for a 9 inch pan, homemade or store bought 1 15 ounce can pumpkin puree ¾ cup packed brown sugar ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg (freshly grated is best) ¼ teaspoon kosher salt ⅛ teaspoon ground cloves 3 eggs 1¼ cups heavy … Read more
Ingredients Crust layer 1 1/2 cups flour 1/2 cup butter , softened 3/4 cup pecans , chopped Cream cheese layer 8 ounce package cream cheese , softened 1 cup powdered sugar 1 cup Cool Whip , thawed Pumpkin layer 2 1/2 cups milk 3 small packages white chocolate instant pudding 1 can Pumpkin pie filling … Read more
Ingredients 1 (3.4 oz) box instant butterscotch pudding 2 cups + 3 Tablespoons milk, divided 8 ounces cream cheese 1/2 cup peanut butter 1/2 cup powdered sugar 1 (8 oz) tub whipped topping, divided 24 Nutter Butter cookies 7 fun-sized Butterfingers bars, chopped* Melted peanut butter** Instructions In a medium bowl, whisk the pudding mix … Read more
INGREDIENTS MAPLE PECAN TOPPING 3 tablespoon maple syrup 6 tablespoons almond flour 1 1/2 tablespoon melted vegan butter 3/4 cup pecans, coarsely chopped SWEET POTATO CASSEROLE 3.3 pounds sweet potato, peeled and cut into 1 inch cubes 3 tablespoons brown sugar 3 tablespoons maple syrup 1/4 cup unsweetened almond milk 6 tablespoons coconut oil or … Read more
INGREDIENTS: Filling 4 pounds raw sweet potatoes, diced into large chunks and boiled 2 large eggs 1/4 cup unsalted butter, softened 1/2 cup milk (I used unsweetened cashewmilk) 1/2 cup light brown sugar, packed 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon salt, or to taste 1/4 teaspoon ground nutmeg, optional 1/4 teaspoon … Read more
Ingredients 3 cups cooked and mashed sweet potatoes ⅔ cup sugar ½ cup butter, softened 2 eggs, lightly beaten 1 teaspoon vanilla ⅓ cup milk TOPPING ⅓ cup butter, melted 1 cup brown sugar ½ cup flour 1 cup chopped pecans Instructions Get full recipe >> Sweet Potato Casserole (Thanksgiving Side Dish) @ chef-in-training.com