Pretzel Bread
Ingredients 2 ¼ tsp yeast 1 cup warm water (105-110 degrees F) 2 TBS whole milk 3 TBS brown sugar 4 TBS butter, melted 1 tsp salt 3 cups all-purpose flour 4 quarts water ½ cup baking soda Kosher salt to taste 2 TBS butter, melted 1-2 TBS coarse sea salt Instructions Combine yeast, water, … Read more