Simple Poached Egg and Avocado Toast Recipe

INGREDIENTS 2 eggs 2 slices whole grain bread ⅓ avocado (usually I cut it in half but don’t use all of it. okay fine maybe I do.) 2 tablespoons shaved Parmesan cheese salt and pepper for topping fresh herbs (parsley, thyme, or basil) for topping quartered heirloom tomatoes for serving INSTRUCTIONS Bring a pot of … Read more

Denver Omelette Egg Bake Recipe

Ingredients 8 eggs ½ cup half and half cream 1 cup shredded cheddar cheese 1 cup cooked ham, diced (can substitute cooked bacon or sausage) ½ cup onion, diced ¾ cup diced bell pepper (I used red and green) Salt/Pepper to taste ½ cup diced green onion to garnish Instructions Preheat the oven to 375 … Read more

Crustless Quiche Lorraine Recipe

INGREDIENTS 12 oz. bacon, cooked and crumbled ½ c. chopped onion 1 Tbsp. olive oil 5 eggs 5 egg whites 1 c. heavy cream (can substitute half & half or milk) 2 Tbsp. flour 1 c. Crystal Farms Shredded Swiss cheese ½ tsp. pepper ½ tsp. salt 1 Tbsp. minced fresh chives INSTRUCTIONS Heat 1 … Read more

Breakfast Quesadillas Recipe

Ingredients: 6 slices Jones Dairy Farm Bacon 6 eggs salt and pepper, to taste 8 oz cheddar cheese, grated or sliced thin 8 medium size flour tortillas Salsa, sour cream and guacamole, for serving, if desired Instructions:  Get full recipe >> Breakfast Quesadillas @ tastesbetterfromscratch.com

Soft Dinner Rolls Recipe

Ingredients: 2 cups warm milk 2 Tbsp active dry yeast 1/4 cup granulated sugar 2 tsp salt 6 Tbsp salted butter, softened 2 large eggs 6 cups all-purpose flour 1 Tbsp salted butter, melted (for brushing) Directions: Combine the milk, sugar and yeast in the bowl of a stand mixer. Let sit for 5 minutes … Read more