Ingredients FOR THE COOKIES 1 cup sugar 1 cup peanut butter 1 egg FOR THE FILLING ¼ cup butter, room temperature ¼ cup peanut butter, room temperature 1 cup powdered sugar 1-2 tablespoons milk Instructions Get full recipe >> Homemade Nutter Butters @ nobiggie.net
Ingredients: 1 1/2 cups whole milk 1/2 cup heavy cream 2 teaspoons powdered sugar 1/2 teaspoon espresso powder (optional, but delicious. Will intensify chocolate flavor) 8 ounces bittersweet chocolate, at least 70%, chopped* Giant bowl of whipped cream, for serving Directions: In a medium sauce pan over medium heat, whisk together the whole milk, heavy … Read more
Ingredients 1 cup 2% milk 1/2 cup heavy whipping cream 1 1/2 cups cocoa powder 1 tablespoon granulated sugar 1 tablespoon milk chocolate, grated 1 14-oz can sweetened condensed milk 1/8 teaspoon vanilla extract whipped cream for topping ground cinnamon for topping Instructions In a medium sauce pan, pour milk and heavy cream. Heat over … Read more
Ingredients 1 scoop vanilla protein powder (32-34 grams) 1/2 tsp baking powder 1 T coconut flour 1/2 tsp cinnamon 1 T granulated sweetener of choice* 1 large egg OR 1/4 cup liquid egg whites (see notes for Vegan option) 1/4 cup milk of choice (I used unsweetened almond) 1/4 tsp vanilla extract 1 tsp granulated … Read more
Ingredients 2 1/2 to 3 pounds red or white potatoes – small potatoes are best. If using small potatoes, cut in half or in quarters. Larger potatoes, cut into large bite size pieces – see photo above for size. 1/4 cup olive oil, enough to lightly coat potatoes 5 to 6 garlic cloves, … Read more
Ingredients 1 tablespoon coconut sugar (leave out for Whole30) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon chili powder 1 tablespoon smoked paprika 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 1/2 tablespoons Real Salt 1 rack baby back ribs Instructions Preheat oven to 275° and line a sheet tray with parchment … Read more
Ingredients 1/2 C to 1 C Vegan Mayonnaise such as Just Mayo or Vegenaise ***Can’t find vegan Mayonnaise? Make your own! Combine 4oz Silken Tofu or soft, 2Tbl Lemon Juice, 2 tsp Dijon Mustard, 1 C Oil and Salt in a blender until smooth)*** 1/2 C Vegan Cream Cheese such as Tofutti, softened ***Can’t find … Read more
Ingredients: 1 package won ton wrappers, cut into triangles (2 per sheet) 12 oz lump crabmeat, drained and shredded 8 oz cream cheese 1/3 cup sour cream 1 1/2 cups shredded mozzarella cheese 1 1/2 tsp Worcestershire sauce 2 tsp soy sauce 2 tsp lemon juice 1 1/2 tsp Sriracha 2 clove garlic, … Read more
Ingredients 1.5lb. salmon filet ½ teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon ground cumin 1 tablespoon honey 1 tablespoon olive oil 4 avocados, diced ⅓ cup fresh cilantro ½ tablespoon red wine vinegar 2 tablespoons lime juice ½ teaspoon red pepper flakes 1 garlic clove, minced salt to taste garnish with sliced red … Read more
INGREDIENTS 10 chocolate Oreos (including filling) 1 tbsp melted butter 8oz pack cream cheese 1/2 tsp vanilla extract 1/2 cup confectioner’s sugar 1/2 cup heavy cream 2.25oz melted bitter-sweet chocolate 2.25oz melted semi-sweet chocolate 12 fresh cherries, pitted 14.5oz can black cherry pie filling 2 tbsp semi-sweet chocolate, grated DIRECTIONS Place the Oreos in a … Read more