Ingredients 2 light swiss laughing cow wedges 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry) 1 artichoke heart, chopped (from a can) 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper 2 chicken breasts (mine were … Read more
Ingredients 4 tilapia fillets (about 8 ounces each) 2 tablespoons butter, melted Juice from 1 lemon 1 teaspoon garlic powder ¼ cup grated Parmesan Salt and pepper, to taste Lemon wedges, for serving Minced fresh parsley, for serving 2 cups Libby’s® Vegetable Pouches, for serving (1/2-cup serving per person) Instructions Get full recipe >> 5-Ingredient … Read more
INGREDIENTS 1½ pound salmon of choice 3 Tablespoons butter 1 Tablespoon Lemon Juice 3 cloves garlic, minced 2 Tablespoons Grated Parmesan Cheese ½ teaspoon Italian Seasoning ½ teaspoon salt ¼ teaspoon pepper 2 Tablespoons fresh parsley, chopped INSTRUCTIONS Get full recipe >> Baked Parmesan Garlic Herb Salmon in foil @ therecipecritic.com