Month: January 2018

S’mores Bars Recipe

These S’mores Bars have layers of graham cracker dough, marshmallow, and gooey chocolate. One of my favorites! Servings: 16 Ingredients 1/2 cup butter , room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 teaspoon vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 teaspoon baking powder

Slow Cooker Irish Stew Recipe

Slow Cooker Irish Stew is the perfect way to celebrate St. Patrick’s Day or any day. Hearty and delicious! Servings: 4 servings Ingredients 1/2 C all purpos flour 1 tsp salt 1/2 tsp black pepper 2-3 lbs. stew meat or boneless beef chuck cut into 1 inch pieces 1/4 C canola oil 1 large onion

S’mores Cake Recipe

This S’mores Cake is better than the real thing! A graham cracker cake filled with a whipped milk chocolate ganache and topped with toasted marshmallow fluff. Servings 12 INGREDIENTS Graham Cracker Cake: 1 1/2 cups all-purpose flour 1 1/2 cups graham cracker crumbs 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1

Lasagna Soup Recipe

All the flavors of lasagna in a comforting, cheesy soup with a dollop of ricotta that gets melted right into the soup! YIELD: 8 SERVINGS INGREDIENTS: 8 ounces elbows pasta 1 tablespoon olive oil 1 pound Italian sausage, casing removed 3 cloves garlic, minced 1 onion, diced 2 teaspoons oregano 1/2 teaspoon crushed red pepper

Sugar Cream Pie Recipe

The pie is sweet, creamy, the texture is custard-like, and it reminds me of crème brûlée. It’s incredibly easy and you don’t need a mixer. I used a storebought pie crust or make your favorite scratch crust. After baking the crust for 10 minutes, whisk together the filling on the stove, pour it into the

Slow Cooker Beef and Barley Soup Recipe

Slow Cooker Beef and Barley Soup is perfect for a chilly fall or winter night. Ingredients 1 lb. stew meat 1 tsp Montreal Steak Seasoning 1 /2 C barley 2 Tbsp olive oil 2 carrots sliced 2 stalks celery sliced 1 onion chopped 2 potatoes cubed and peeled 1 Tbsp worcestershire sauce 2 cloves garlic

The Best Lemon Buttercream Frosting Recipe

When life gives you lemons, make this delicious Best Lemon Buttercream Frosting.  Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. In fact, this is one of our new favorites … and we will definitely be frosting a variety of spring and summer cupcakes with this

Sheet Pan Maple Mustard Roasted Chicken Recipe

Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan! SERVINGS: 4 SERVINGS INGREDIENTS 1 1/2 Tbsp grainy Dijon mustard 1 1/2 Tbsp Maple syrup (don’t use imitation, the flavor won’t be as deep) 1/2 tsp dried rosemary salt and pepper, to taste

Chicken Crescent Roll Casserole Recipe

Serves: 8 INGREDIENTS Meat from 1 rotisserie chicken, cut into bite size pieces 8 count, Large Big & Flaky crescent rolls 2 cups shredded cheddar cheese, divided in half 1 – 10.5 oz can cream of chicken soup (10½ ounces) 1 cup milk ½ cup sour cream 1 cup shredded cheddar cheese salt & pepper

Blueberry Lemon Hand Pies Recipe

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! yield: 24 HAND PIES INGREDIENTS: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) blueberry pie filling 1 lemon, zested 1 egg white, beaten 2 1/2 cups powdered sugar 1/4 cup lemon