A simple recipe that is easy to make ahead of time and is freezer-friendly. Feel free to add your favorite spices and dried herbs. These meatball are tasty as is or you can toss them with your favorite marinara sauce. YIELD: 12 MEATBALLS (4 SERVINGS) INGREDIENTS 1 lb. ground turkey 1 cup shredded zucchini (lightly … Read more
These All Purpose Turkey Meatballs are the best ever turkey meatballs. They come out juicy and flavorful every time! Add them to pasta sauces, meatball subs or enjoy them as an appetizer with sweet & sour sauce. YIELD: 50 MEATBALLS INGREDIENTS: 2 lbs ground turkey 1 teaspoon garlic powder 1/2 cup minced onion 2/3 cup … Read more
Quick and Easy Instant Pot Spaghetti – The easiest spaghetti recipe ever! A quick recipe for spaghetti made right in the instant pot. Get a family favorite meal on the table even faster on busy nights! Servings: 6 Ingredients 1 Pound Lean Ground Beef, OR ITALIAN SAUSAGE 1/2 Teaspoon EACH Salt, Garlic Powder, Onion Powder, Italian Seasoning, OR MORE TO … Read more
This easy 4 ingredient Instant Pot macaroni and cheese recipe is the best dinner ever! Just 8 minutes to the perfect pressure cooker mac and cheese loaded with creamy cheeses and bacon too if you want. It’s a great after school snack for kids and the quickest homemade macaroni and cheese recipe ever. Servings: 4 … Read more
Lemon Bundt Cake with Lemon Cream Cheese Frosting . . . this buttery lemon cake is absolutely scrumptious, and the frosting is out of this world! Yield: 16 servings Ingredients Cake: 1 cup butter, soft 2 cups sugar 3 eggs 3 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 cup buttermilk 2 Tbsp … Read more
Baked Parmesan Squash and Zucchini Cassserole is a perfect way to use up all that squash and zucchini from the garden. Seasoned with fresh herbs and cheeses, this is a delightful side dish to any meal. Servings: 10 Ingredients 4 yellow squash and/or zucchini (about 8 cups sliced) 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon fresh thyme … Read more
Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack! Servings: 4 Ingredients 4 zucchini , halved lengthwise 2/3 cup panko breadcrumbs 1/2 cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic , minced 1/4 … Read more
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! Servings: 4 Ingredients 2 medium zucchini 1/2 cup all purpose flour (optional) 2 eggs, lightly beaten 1/2 cup Panko bread crumbs 1/4 cup grated Parmesan … Read more
These Are Our ALL-TIME FAVORITE Dinner Rolls! They Are Soft, Butter-Y And Always The Hit For Any Dinner Or Holiday Get Together. It’s So Hard To Eat Just One! Servings 24 INGREDIENTS 1 tbsp yeast 1/4 cup warm water 1/2 tsp sugar 1 cup warm milk 1/2 cup vegetable oil 1/2 cup sugar 1 tsp … Read more
Does your zucchini runneth over in your garden? Or maybe your neighbor’s garden and they are graciously sharing? If not, you will be hoping it does after giving today’s recipe a try. I don’t like zucchini, at least I thought I didn’t like zucchini, until I gave this recipe for Baked Zucchini with Mozzarella which … Read more