Thai Pumpkin Soup with Coconut Milk (vegan)
Ingredients 1 tbs Olive Oil 1 onion coarsely chopped 2 cloves garlic grated 1.5 kg butternut pumpkin peeled and chopped, (3 pounds) 1 lemongrass stalk finely chopped or grated 1 tbs fresh ginger grated 1 bunch coriander (cilantro) (cilantro) 1 litre vegetable stock (4 cups) 400 ml coconut milk (13.5 oz) Instructions Remove the roots … Read more