Chocolate Chip Zucchini Bread – it’s the Zucchini Bread Recipe you’ve been waiting for! This bread is moist, healthy from a few simple swaps, and down right deliciously addicting! INGREDIENTS 1 1/2 cups white whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon ground cinnamon 1/2 teaspoon ground … Read more
These grilled chicken salad lettuce wraps are a healthy addition to your lunch. Nuts, grapes, apples and chicken are topped with a honey balsamic vinaigrette. Ingredients Dressing: 1 cup low-fat mayo or Greek yogurt 6 teaspoons honey 4 teaspoons balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon pepper Salad: 4 cups diced grilled chicken breasts 1/2 … Read more
Fuss Free No Bake Rainbow Cheesecake Ingredients Ingredients for Crust: 3-4 digestive biscuits, crushed till fine 20g butter Ingredients for filling: 250 g cream cheese 1/4 cup caster sugar 1.5 tsp gelatin dissolved in 25ml boiling water 100ml whipping cream 1tsp vanilla edible food gel ( I use electric pink, sky blue, lemon yellow, violet, … Read more
A hearty and delicious beef stew that is loaded with yummy vegetables and incredible flavor! This is a great meal for busy days! Ingredients 3½ lbs stew meat 3 teaspoons salt ½ teaspoon pepper 2 cups chopped onions 4 cups beef broth 2 Tablespoons tomato paste 2 cups chopped carrots 4 cups cubed potatoes 1 … Read more
Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner. Servings: 4 Ingredients 4 large ancient grain tortillas 2 large zucchini sliced into 1/4 inch slices 2 large squash I used a cousa squash, but yellow zucchini … Read more
Caprese stuffed chicken foil packs can be cooked in the oven, on the grill, or even over a campfire. They’re chicken breasts stuffed with tomato, basil, mozzarella cheese, and balsamic vinegar; placed on top of seasoned veggies; and wrapped up in foil packets. INGREDIENTS 2 oz. fresh mozzarella pearls (or fresh mozzarella cut into 1/2 … Read more
Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! INGREDIENTS: 3 chicken breasts 8 oz chopped frozen spinach, cooked according to package directions and squeezed dry. 3 oz feta, crumbled ( about ½ cup ) 4 oz cream cheese 1 clove garlic, diced … Read more
These Baked Turkey & Cheese Sandwiches are a family favorite! Make them ahead for game day, dinner, or your next party! INGREDIENTS 12 small sandwich buns 1 pound deli turkey 12 thin slices provolone cheese 1 stick butter 2 Tbsp. brown sugar 1 Tbsp. worcestershire sauce 1 Tbsp. dried mustard 1 Tbsp. poppy seeds INSTRUCTIONS … Read more
Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This is perfect served over mashed potatoes, rice or pasta! Ingredients 6 oz sliced mushrooms ½ onion, sliced 1½ cups beef broth (low sodium) 1oz package brown gravy mix (dry) 2 tablespoons … Read more
This is the mac-n-cheese recipe that all my friends request. And it’s done in the crock pot! Super creamy with four different cheeses, it is defintely a dish you will not forget. INGREDIENTS 2 c. cooked, al dente elbow macaroni 2 c. shredded cheddar cheese 1 c. shredded provolone cheese 1/4 c. Parmesan cheese 1/2 … Read more