Healthy Cinnamon Carrot Cookies – Gluten-free, vegan cookies that are moist, delicious and easy to make. Yield: 12 Cookies Ingredients 1 1/4 Cup Rolled Oats (gluten free) 1/2 Cup Brown Rice Flour 2 tsp Baking Powder 2 tsp Ground Cinnamon 1/2 tsp All Spice 1/8 tsp (1g) salt 1/2 Cup melted Coconut Oil 2 Eggs … Read more
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth. Servings 4 Ingredients 2 tbsp. olive oil 1 lb. portobello or cremini mushrooms stemmed and coarsely chopped 1 large onion coarsely chopped 2 celery stalks chopped 2 carrots sliced 3 garlic … Read more
Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy. yield: 4 SERVINGS INGREDIENTS: For Chicken: 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving) 1.5 … Read more
These Lemon Cupcakes with Fresh Blueberry Buttercream are a MUST bake this Summer! Ingredients For the Lemon Cupcakes: 1 and 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup full-fat sour cream 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup granulated sugar 1/2 teaspoon … Read more
Nutella Stuffed Chocolate Chip Cookie Pies – These mini pies are made with an all-butter pastry stuffed with Nutella and topped with soft, and chewy chocolate chip cookie! YIELDS: 12 MINI PIES INGREDIENTS FOR THE PASTRY 1 cup plain/all-purpose flour 125g 1/4 cup cold unsalted butter 56g, cubed 1/4 cup icing/powdered sugar 30g 1 large … Read more
I made these Strawberry Lemonade Cake Bites right at home – and they weren’t too hard to make at all! They are perfectly sweet with just a hint of sour – and they’re the perfect color for Valentine’s Day. They’ll tie me over until I make it back to Utah to stock up on cake … Read more
The gooiest zucchini brownies ever! You’d never guess these are made a little healthier and made with whole grains (but can also be made with all-purpose or gluten-free flour) or that zucchini and that applesauce takes the place of oil! Yield: 16 brownies Ingredients 2 large eggs (50 grams each, out of shell) 1 tablespoon … Read more
Need a healthy, easy meal that doesn’t take much prep work? Toss some spaghetti squash and some frozen meatballs in your slow cooker and bam. Insta-dinner. Servings: 4 servings Ingredients 1 medium spaghetti squash 1 1/2 cups crushed tomatoes 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp pepper 1/4 tsp dried oregano 16 gluten-free … Read more
Buffalo Chicken Zucchini Boats – a simple stuffed zucchini recipe that only calls for four ingredients. Servings: 4 Ingredients 4 small-medium zucchini about 1¾ pounds 1 lb. ground chicken 1/2 cup Buffalo Wing Sauce not regular hot sauce 1 cup shredded mozzarella cheese Instructions Preheat oven to 400 degrees F. Spray a 9×13 inch baking … Read more
Chocolate Chip Zucchini Bread – it’s the Zucchini Bread Recipe you’ve been waiting for! This bread is moist, healthy from a few simple swaps, and down right deliciously addicting! INGREDIENTS 1 1/2 cups white whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon ground cinnamon 1/2 teaspoon ground … Read more