Ingredients: 12 Tinkyada Brown Rice Lasagna Sheets Garlic Basil Vegan Ricotta 26 oz. Marinara Sauce (or more) balsamic vinegar fresh basil, finely chopped (for garnish) olive oil freshly ground black pepper salt For the Roasted Veggies: 20 cremini mushrooms, sliced 2 green bell peppers, thinly sliced and halved 2 red bell pepper, thinly sliced and … Read more
Ingredients 1 small head cauliflower, chopped (6 1/2 cups florets) 1/3 cup low-sodium soy sauce 1/4 cup pure maple syrup, honey, or agave 1/4 cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 1/2 tbsp cornstarch or arrowroot 1/4 cup water sesame seeds and scallions, for … Read more
Ingredients 8 oz Cream Cheese 16 oz Heavy Cream 14 oz Sweetened Condensed Milk 3 tbsp melted Butter 1 box Vanilla Wafers 2 cup sliced Strawberries Instructions In food processor, crush about ⅔ box of vanilla wafers. Add melted butter and mix well. Set aside. Beat cream cheese and sweetened condensed milk until blended. In … Read more
INGREDIENTS 1 cup (2 sticks) butter 2¼ cups granulated sugar ½ cup Hershey’s chocolate spread (or Nutella or chocolate pb) ¾ cup cocoa powder ½ cup instant chocolate pudding mix 1 teaspoon salt 4 eggs, room temperature 1 teaspoon instant coffee 1 tablespoon vanilla 1½ cups flour 2 cups milk chocolate chips INSTRUCTIONS Preheat the … Read more
Ingredients BROWNIES 1 cup butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla ½ teaspoon salt ½ cup HERSHEY’S Cocoa Natural Unsweetened 1⅓ cups flour 28 ROLOS, unwrapped and chopped in halves CARAMEL MOUSSE 8 ounces cream cheese, softened 2 Tablespoons sugar 22 soft caramels, unwrapped 4½ teaspoons heavy cream 8 ounces frozen whipped … Read more
Ingredients 3 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 2 cloves of garlic, minced 1/2 cup diced shallots 1 large carrot, diced 3 1/2 cups low sodium vegetable or chicken broth Kosher salt, black pepper and hot sauce to taste 1 cup milk, I used 1% milk 6 ounces extra sharp white cheddar … Read more
INGREDIENTS Soup 3 garlic cloves, roughly chopped 1kg / 2lb cauliflower (1 medium head), florets broken off and stalk roughly chopped 8oz / 250g potatoes (1 large, 2 small), peeled and roughly diced 1 large onion, peeled and roughly chopped 2 cups milk (any – dairy, non dairy, full fat or low fat) 2 cups … Read more
Ingredients 1 tablespoon extra virgin olive oil 1 small white onion thinly sliced 2 cloves garlic finely chopped 1 head cauliflower (approx. 2.2 pounds/1 Kg) stalk trimmed and cut into small florets 4 sprigs fresh thyme finely chopped 1.1 liter (4 1/2 cups) vegetable stock salt freshly ground black pepper Garnish (optional): roasted chickpeas, fresh … Read more
Ingredients Bang Bang Sauce 1/4 C. Vegan mayo 2 Tbsp. Chili paste 1 Tbsp. Agave nectar Batter 1 C. Almond milk 1 tsp. Apple cider vinegar 3/4 C. All purpose flour 1/2 C. Cornstarch 1 tsp. Salt 2 tsp. Hot sauce And the rest 2 C. Panko bread crumbs 1 Head of Broccoli Oil for … Read more
INGREDIENTS 2 medium sweet potatoes peeled and sliced 2 Tablespoons olive oil 2 teaspoons cumin 1/2 teaspoon sea salt 2 Tablespoons vegan buttery spread 4 gluten free tortillas refried beans Daiya Jalapeno Havarti cheese block sliced avocado INSTRUCTIONS Preheat the oven to 425 degrees. Place the sweet potatoes, olive oil, cumin and sea salt in … Read more