INGREDIENTS 5 tablespoons oil, divided 1 large sweet onion, minced 4 cloves garlic, minced 1½ cups chicken broth 1 (15 ounce) can crushed tomatoes ½ cup white wine* ¼ cup brown sugar ¾ teaspoon salt 8 (4 ounce) boneless-skinless chicken breasts ⅓ cup flour Salt and pepper, to taste INSTRUCTIONS Heat 2 tablespoons oil in … Read more
Ingredients Pre-made Pizza Dough (one pizza dough makes 2 Strombolis) 1 lb roast or sandwich steak, sliced thin 1 medium onion, sliced thin ½ green bell pepper, sliced thin 2 jalapenos seeded, washed, and sliced (optional, spicy) 8 oz mozzarella cheese, shredded or sliced 6 slices provolone cheese (optional) 1 small jar sliced mushrooms 1 … Read more
Ingredients 2 Tablespoons olive oil 1/2 medium sweet onion, chopped 3 garlic cloves, minced 2 cups chopped carrots or about 5 medium carrots, peeled and chopped 1 teaspoon cumin 1 teaspoon turmeric 2 teaspoon coriander 1/2 teaspoon paprika 1/4 teaspoon cinnamon 2 cups red lentils, rinsed until water runs clear 1-15 oz can diced tomatoes … Read more
Ingredients 3 Tbls water ⅔ cup granulated sugar 1 Tbls light corn syrup ½ tsp salt 1 14 oz bag sweetened shredded coconut 2 egg whites, room temperature 1 tsp vanilla extract Instructions Line two baking sheets with parchment paper. Set aside. Combine water, sugar, corn syrup and salt in a small saucepan. Bring to … Read more
Ingredients Ganache Truffles 16 oz chocolate 8 oz cream Graham crackers crushed Marshmallow creme 3 lrg egg whites 1/2 tsp cream of tartar 2 tablespoons sugar 1/3 C water 3/4 C light corn syrup 2/3 C sugar 1 tsp vanilla Instructions Get full recipe >> Toasted S’more Truffle Pops @ ashleemarie.com
Ingredients 1 teaspoon olive oil 8 ounces turkey Italian sausage 1 onion, diced 2 cloves garlic, minced 1 cup pepperoni 2 cups tomato basil pasta sauce 2 cups water 8 ounces Barilla Pronto rotini salt and pepper 2 cups Italian blend cheese Instructions Heat olive oil over medium-high heat in a over-proof skillet. Add sausage … Read more
Ingredients 1 Package crescents (8 count) 1 Cup shredded mozzarella and Parmesan cheese blend 2 Tablespoons melted butter 12 pepperonis 1 cup marinara Instructions Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Press two crescent triangles together to make a rectangle. Brush your rectangle crescents with butter. Sprinkle 2 Tablespoons … Read more
Ingredients: 16 oz tri-colored rotini 3/4 cup olive oil 3/4 cup grated parmesan cheese 1/2 cup red wine vinegar 2 teaspoons oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 8 oz cubed mozzarella cheese 8 oz cubed sharp cheddar cheese 8 oz cherry tomatoes, halved 3 oz sliced pepperoni, halved Instructions: Cook … Read more
INGREDIENTS 2 pounds lean ground beef 1/2 teaspoon seasoned salt 1 teaspoon black pepper 1 teaspoon dried oregano 6 slices American cheese 2 large heads iceburg or romaine lettuce, rinsed then dried 2 tomatoes, sliced thin small red onion, sliced thin SPREAD 1/4 cup light mayo 3 Tablespoons ketchup 1 Tablespoon dill pickle relish dash … Read more
Ingredients 1/2 cup mayonnaise 1/2 cup Greek yogurt 1 tablespoon apple cider vinegar 1/4 cup honey Salt & freshly ground black pepper, to taste 1 cup salted cashew halves & pieces 1 1/2 pounds diced or shredded chicken (about 4 cups) 2 cups diced apples (such as Honeycrisps) Instructions In a large bowl, whisk together … Read more