INGREDIENTS 2 cups reduced sodium chicken broth 1 cup milk (I used 2%) 1 teaspoon poultry seasoning ½ cup flour 2 cups water, divided 1 cup uncooked quinoa, rinsed ¼ cup cooked, crumbled bacon (optional… sort of) 1 pound boneless skinless chicken breasts 2 teaspoons seasoning (like Emeril’s Essence or any basic blend you like) … Read more
What’s better than a cupcake? A cupcake with a surprise inside. These Party Piñata Cupcakes take celebration to the next level. Imagine biting into a soft, fluffy cupcake only to discover a burst of colorful candies hiding in the center. They’re festive, fun, and guaranteed to make people smile. Perfect for birthdays, parties, or any … Read more
These No-Bake S’mores Treats give you all the flavor and nostalgia of a classic campfire dessert without striking a match. We’re talking gooey marshmallows, rich chocolate, and crunchy graham crackers—but in a format that takes less than 15 minutes to make and doesn’t heat up your kitchen. Perfect for summer, busy weeknights, or spontaneous dessert … Read more
INGREDIENTS 2 c. all purpose flour 2 c. granulated sugar dash salt 1 tsp. baking soda 2 sticks (1 c.) unsalted butter ½ c. unsweetened cocoa powder 1 c. water ½ c. Baileys Irish Cream 2 eggs For Icing: 1 stick (1/2 c.) unsalted butter ¼ c. cocoa powder 6 Tbsp. Baileys Irish Cream 2 … Read more
Ingredients For the Lemon Cupcakes: 1 and 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup full-fat sour cream 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup granulated sugar 1/2 teaspoon lemon extract 2 teaspoons finely grated lemon zest 1 large egg plus one … Read more
INGREDIENTS For the salad: 1 teaspoon minced garlic ½ pound raw shrimp, tails removed ½ tablespoon butter ½ teaspoon chili powder ¼ teaspoon cayenne 1½ cups sliced avocados (2 small) 1 cucumber 4 cups chopped spinach or baby kale fresh chopped cilantro for topping peanuts for topping For the dressing: 1 1-inch piece of fresh … Read more
Ingredients 2 pounds mushrooms, sliced 1/4 inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Get full recipe >> Balsamic Garlic Grilled Mushroom Skewers @ closetcooking.com
INGREDIENTS: about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction) 1 tablespoon light brown sugar, packed parmesan cheese, optional for garnishing … Read more
Kid Friendly Breakfast Sushi Recipe Breakfast is often considered the most important meal of the day, and for parents, finding creative ways to make it appealing for kids can be a challenge. If you’re tired of the usual pancakes, waffles, and cereal, it’s time to switch things up with a fun and nutritious option: Breakfast … Read more
This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side. Plus they are perfect for potlucks or anytime you are needing to feed a crowd. Ingredients 1 bag about 30 oz Frozen Hash Browns, thawed 1 stick Butter melted … Read more