INGREDIENTS 2 & ½ cups (308g) all-purpose flour 1 tbsp (13g) baking powder 1 tsp (5g) baking soda ½ tsp (2.5g) salt ½ cup (114g) unsalted butter, melted and cooled 1 cup (200g) granulated sugar 2 large eggs 1 cup (250ml) milk (whole or buttermilk is preferred) 1 tbsp (15ml) vanilla extract 1 & ½ … Read more
INGREDIENTS: 4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded) 1 (12-ounce) bottle hot sauce 16 ounces cream cheese 1 (16-ounce) bottle ranch dressing 6 ounces Monterey Jack cheese, shredded (about 1½ cups) 6 ounces cheddar cheese, shredded (about 1½ cups) DIRECTIONS: Get full recipe >> Buffalo Chicken Dip @ browneyedbaker.com
INGREDIENTS 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise ¼ cup sour cream 1 teaspoon Worcestershire ½ teaspoon garlic powder ½ cup crab meat, drained, or imitation crab meat 1 cup shredded mozzarella cheese, divided 3 green onions, thinly sliced Salt and pepper to taste INSTRUCTIONS In a medium mixing bowl, add cream … Read more
Ingredients 30 to 50 mushrooms, washed and stemmed 8 ounces cream cheese, softened ¾ cup parmesan cheese, grated 1 cup chopped spinach ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt Instructions Preheat oven to 350 degrees F. In a medium mixing bowl, combine softened cream cheese, onion powder, garlic powder and salt … Read more
Ingredients Cranberry Sauce 12 oz fresh cranberries, rinsed and picked through ¾ cup sugar ½ cup orange juice ½ cup water pinch of salt 1 cinnamon stick 1 piece of orange peel 2 8.8 oz packages Original Stonefire naan flatbread 1 8 oz package brie 24 pecan halves fresh thyme to garnish Instructions Cranberry Sauce … Read more
INGREDIENTS: 1 (11 oz) can of Pillsbury French Bread Crusty French Loaf dough 6 oz sliced deli ham (I used Hillshire Farm Deli Select Ultra Thin Honey Ham) 4-6 teaspoons mustard, to taste (I used yellow mustard because I love it, but feel free to use a different kind) 3 oz (3/4 cup) shredded 2% … Read more
Ingredients Bake at 450 for 14-16 minutes makes about 6 large bagels 3 1/4 cups gluten free all purpose white blend 1/4 cup teff flour 1 3/4 cups milk of choice or water 2 1/2 tsp yeast or 1 packet 3 tsp guar gum (I use Now Foods) 1 tsp vanilla 2 Tbsp oil 3/4 … Read more
INGREDIENTS 1 Pound small potatoes ¼ Cup sour cream ½ Brick cream cheese ¼ Cup cheddar cheese, shredded 1 Garlic clove, minced ⅛ Cup parsley, chopped Salt and pepper to taste INSTRUCTIONS Preheat oven to 350F. Boil the potatoes in a pot until they are tender. Set them aside to cool down and remove part … Read more
Ingredients 1 can Pillsbury Crescent Rolls 8 slices Swiss cheese 8 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 tbsp honey (optional) 2 tbsp Dijon mustard (optional) Instructions Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray and set aside. Remove crescent rolls … Read more
Ingredients 8 oz cream cheese, room temp 1 cup shredded Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt large pinch cayenne pepper 6 oz fresh lump crab meat, picked over, patted … Read more