Spinach and Artichoke Ravioli Bake Recipe

INGREDIENTS 5 oz. fresh baby spinach, chopped 1 can (16 oz.) artichoke hearts, diced 2 tablespoons pesto 2 cups Alfredo sauce ¼ cup vegetable/chicken broth 25 oz. frozen ravioli 1 cup Italian cheese blend, shredded INSTRUCTIONS Combine spinach, artichoke and pesto and mix well In a separate bowl, combine Alfredo sauce and broth Spread ⅓ … Read more

Chicken Spinach Mushroom Alfredo Roll Ups Recipe

Ingredients 10 lasagna noodles 16 ounces cream cheese, softened 1 cup grated Parmesan cheese 1 teaspoon garlic powder 2 cups chopped fresh spinach 2 cups chopped rotisserie chicken 3 cups grated mozzarella, divided ¼ cup olive oil 8 ounces sliced mushrooms 2 garlic cloves minced ALFREDO SAUCE ½ cup butter 2 cups heavy cream or … Read more

Oven Baked Steak Fries Recipe

Ingredients 4-6 large baking potatoes 2-3 Tbs olive oil 1 tsp seasoning salt 1/2 tsp pepper Instructions Preheat oven to 400 degrees Cut potatoes into wedges Mix seasoning with olive oil and toss with the potatoes Place on a baking sheet spread out so that they aren’t touching Bake for 40 minutes to an hour … Read more

Baked Shrimp Parmesan Recipe

Ingredients 1 pound large shrimp (26-30 count), deveined with tails off olive oil salt and pepper 1 + ½ cups Arriabatta sauce 1 + ½ – 2 cups shredded mozzarella cheese 2 tablespoons Parmesan cheese chopped fresh parsley, for garnish Instructions Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels. … Read more