Chicken Cordon Bleu Crescent Rolls Recipe

Ingredients 1 can Pillsbury Crescent Rolls 8 slices Swiss cheese 8 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 tbsp honey (optional) 2 tbsp Dijon mustard (optional) Instructions Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray and set aside. Remove crescent rolls … Read more

Mini Crab Cakes Recipe

Ingredients 8 oz cream cheese, room temp 1 cup shredded Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt large pinch cayenne pepper 6 oz fresh lump crab meat, picked over, patted … Read more

Taco Casserole Recipe

Ingredients 16 oz taco sauce 1 12-oz can buttermilk biscuits 4-6 oz shredded Cheddar cheese 4-6 oz shredded Mozzarella cheese 1 lb ground beef 1/4 cup chopped red bell pepper 1/4 cup chopped green bell pepper 8 oz mushrooms, sliced 1 teaspoon cumin 1 teaspoon chili powder 1 2.25 oz can sliced olives, drained chopped … Read more

Delicious Spinach Mushroom Feta Crustless Quiche

Delicious Spinach Mushroom Feta Crustless Quiche – It’s easy, yummy, and delicious!     Servings: 6 Ingredients 8 oz. button mushrooms 1 clove garlic, minced 10 oz. box frozen spinach, thawed 4 large eggs 1 cup milk 2 oz. feta cheese ¼ cup grated Parmesan ½ cup shredded mozzarella Salt & pepper to taste   … Read more

Spinach and Artichoke Ravioli Bake Recipe

INGREDIENTS 5 oz. fresh baby spinach, chopped 1 can (16 oz.) artichoke hearts, diced 2 tablespoons pesto 2 cups Alfredo sauce ¼ cup vegetable/chicken broth 25 oz. frozen ravioli 1 cup Italian cheese blend, shredded INSTRUCTIONS Combine spinach, artichoke and pesto and mix well In a separate bowl, combine Alfredo sauce and broth Spread ⅓ … Read more