Crab Rangoon Dip Recipe

INGREDIENTS 1 (8 ounce) package cream cheese, softened ½ cup mayonnaise ¼ cup sour cream 1 teaspoon Worcestershire ½ teaspoon garlic powder ½ cup crab meat, drained, or imitation crab meat 1 cup shredded mozzarella cheese, divided 3 green onions, thinly sliced Salt and pepper to taste INSTRUCTIONS In a medium mixing bowl, add cream … Read more

Spinach Stuffed Mushrooms Recipe

Ingredients 30 to 50 mushrooms, washed and stemmed 8 ounces cream cheese, softened ¾ cup parmesan cheese, grated 1 cup chopped spinach ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt Instructions Preheat oven to 350 degrees F. In a medium mixing bowl, combine softened cream cheese, onion powder, garlic powder and salt … Read more

Potato Poppers Recipe

INGREDIENTS 1 Pound small potatoes ¼ Cup sour cream ½ Brick cream cheese ¼ Cup cheddar cheese, shredded 1 Garlic clove, minced ⅛ Cup parsley, chopped Salt and pepper to taste INSTRUCTIONS Preheat oven to 350F. Boil the potatoes in a pot until they are tender. Set them aside to cool down and remove part … Read more

Chicken Cordon Bleu Crescent Rolls Recipe

Ingredients 1 can Pillsbury Crescent Rolls 8 slices Swiss cheese 8 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 tbsp honey (optional) 2 tbsp Dijon mustard (optional) Instructions Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray and set aside. Remove crescent rolls … Read more

Mini Crab Cakes Recipe

Ingredients 8 oz cream cheese, room temp 1 cup shredded Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon orange zest 1/2 teaspoon lemon zest 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt large pinch cayenne pepper 6 oz fresh lump crab meat, picked over, patted … Read more

Taco Casserole Recipe

Ingredients 16 oz taco sauce 1 12-oz can buttermilk biscuits 4-6 oz shredded Cheddar cheese 4-6 oz shredded Mozzarella cheese 1 lb ground beef 1/4 cup chopped red bell pepper 1/4 cup chopped green bell pepper 8 oz mushrooms, sliced 1 teaspoon cumin 1 teaspoon chili powder 1 2.25 oz can sliced olives, drained chopped … Read more