Cheesy Bean Dip

Ingredients 8 ounces cream cheese, softened 16 ounces refried beans ½ cup salsa 2 Tablespoons chili powder 2 cups shredded Mexican cheese Instructions Preheat oven to 375 degrees F. In a microwavable bowl, combine cream cheese, beans, salsa and chili powder. Add 1½ cups of the cheese and mix well. Pour into an 8×8 baking … Read more

Loaded Mac & Cheese

INGREDIENTS 3 c. elbow macaroni 4 Tbsp. butter ½ c. flour ½ tsp. dry mustard 1½ tsp. salt ½ tsp. pepper 6 c. milk 1 lb. shredded cheddar or cheddar jack cheese Topping ½ c. panko bread crumbs 2 Tbsp. butter, melted ½ package bacon, cooked and crumbled 2 Tbsp. minced chives sour cream INSTRUCTIONS … Read more

Chicken Parmesan

INGREDIENTS: 3 large fresh chicken breasts Salt, pepper and garlic powder 2 eggs 2 tablespoons water 3/4 cup Italian bread crumbs 3/4 cup freshly grated parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt Vegetable oil 1 24-oz. jar marinara sauce 12 oz. spaghetti or linguine 8 ounces mozzarella, shredded (about 2 cups) DIRECTIONS: Cut … Read more

Slow Cooker Eggplant Parmesan

Ingredients 4 pounds of eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice 1 1/2 cup gluten free breadcrumbs 3 ounces Parmesan cheese or vegan Parmesan 2 teaspoons Italian seasoning. 4 cups marinara sauce 16 ounces mozzarella cheese, sliced or shredded Daiya Instructions Peel eggplant and cut into 1/3 inch rounds. Layer … Read more