Ingredients: 4 cups shredded potato (I used a 20 ounce bag of hash browns) 4 cups broccoli florets (I used frozen/thawed) 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy! 2 tablespoons mayonnaise 1/4 cup sweet onion, … Read more
INGREDIENTS: 3 large fresh chicken breasts Salt, pepper and garlic powder 2 eggs 2 tablespoons water 3/4 cup Italian bread crumbs 3/4 cup freshly grated parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt Vegetable oil 1 24-oz. jar marinara sauce 12 oz. spaghetti or linguine 8 ounces mozzarella, shredded (about 2 cups) DIRECTIONS: Cut … Read more
Ingredients 4 Large red peppers – halved lengthwise and seeded 2 cups prepared couscous 1½ cups cooked shredded chicken tenders ½ c salsa 1 tsp onion powder 2 tsp taco seasoning 2 cups Sargento shredded 4 cheese mexican cheese (divided) ½ cup sour cream Optional Cilantro to garnish 1 tsp hot sauce* Instructions Get full … Read more
Ingredients 2 and 1/2 cups uncooked penne rigate 2 chicken breasts salt pepper 2 Tablespoons all-purpose flour 1/2 cup sour cream or Greek yogurt 4 oz cream cheese softened 1/4 cup half and half or whole milk 1 pkg dry Ranch mix 5 oz frozen spinach or half of a batch of fresh 1 and … Read more
INGREDIENTS 20-22 jumbo pasta shells Pesto chicken mixture: 2 chicken breasts Salt Fresh cracked black pepper 2 Tbsp vegetable oil for cooking ½ cup pesto 1 Tbsp olive oil ½ cup Italian cheese mix Ricotta mixture: 15 oz ricotta cheese 1 egg ½ cup Italian cheese mix 1 garlic clove, pressed 5-6 basil leaves Salt … Read more
INGREDIENTS 2 Tbsp vegetable oil 1 yellow onion diced 2 cloves garlic minced 1.5 lbs ground beef salt and pepper 1 oz can diced green chiles I used mild, 4 1 oz can black beans rinsed and drained thoroughly, 15.5 8-10 flour tortillas 3 cups Mexican-blend shredded cheese 1 batch homemade red enchilada sauce or … Read more
Ingredients 4 pounds of eggplant 1 tablespoon salt 3 large eggs 1/4 cup milk of choice 1 1/2 cup gluten free breadcrumbs 3 ounces Parmesan cheese or vegan Parmesan 2 teaspoons Italian seasoning. 4 cups marinara sauce 16 ounces mozzarella cheese, sliced or shredded Daiya Instructions Peel eggplant and cut into 1/3 inch rounds. Layer … Read more
INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more
Ingredients 1 cup cooked and cooled quinoa 4 ounces shredded cheddar cheese 1 cup chopped vegetables cooked {steamed, roasted, etc} 1/2 teaspoon kosher salt 1 egg Instructions Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil. Add all of the ingredients to a bowl and mix until thoroughly combined. … Read more
INGREDIENTS QUINOA: 2 1/2 cups water 2 cups quinoa, rinsed and drained CASSEROLE: 1 1/2 Tbsp olive oil 1/2 cup chopped yellow onion 1/2 cup chopped carrots 4 4 oz links chicken sausage (I used chicken and apple links) chopped 6 cups fresh broccoli florets, chopped 1/2 cup sharp cheddar cheese, shredded CREAMY CHEDDAR SAUCE: … Read more