Goat Cheese Steak with Balsamic Glaze
INGREDIENTS: 1 and 1/2 cups balsamic vinegar 4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc. salt and pepper 4 ounces goat cheese 1 pound cherry tomatoes chopped parsley, to garnish (optional) DIRECTIONS: Turn your grill on to high heat. In a saucepan, bring the balsamic vinegar to a boil. Stir occasionally for … Read more