Loaded Oreo Cream Cheese Brownies

INGREDIENTS: Brownies 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more

Crock Pot Cheesy Potato Soup

INGREDIENTS: 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4 to 6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into … Read more

5-Ingredient Quinoa Mac and Cheese

Ingredients 1 small butternut squash 1/4 cup almond milk 1 tablespoon dijon mustard 3 – 4 cups cooked quinoa 1 cup goat cheddar (or shredded cheese of choice) Instructions Preheat oven to 375 degrees F. Peel and seed butternut squash. Chop into 1″ chunks, add to a stock pot, cover with 1″ of water and … Read more

5 Cheese Stuffed Shells

INGREDIENTS 20 jumbo pasta shells, cooked to package instructions 1 tablespoon olive oil 3-4 garlic cloves, minced 4 cups coarsely chopped spinach 1 (12 ounce) container ricotta 1 cup shredded mozzarella ½ cup grated Parmesan cheese ½ cup shredded Romano cheese 4 slices provolone cheese, finely chopped 1 egg, beaten 1 teaspoon Italian seasoning 1 … Read more

Cheesy Kielbasa, Rice and Broccoli Skillet

Cheesy Kielbasa, Rice and Broccoli Skillet – Cheesy Kielbasa, Rice and Broccoli Skillet – your new favorite dinner! This easy skillet recipe comes together in a flash and is made in a single skillet for easy clean-up. Extra cheesy, and just bursting with flavor, it’s a dinner recipe you’ll find yourself making again and again.   … Read more

Dump-and-Bake Skinny Chicken Parmesan Casserole

INGREDIENTS 1 (13.25 ounce) package uncooked whole grain penne pasta (can substitute with rotini or other similar small pasta) 1 (24 ounce) jar marinara sauce 3 cups water 1 ½ lbs. raw chicken breast tenders (or thinly sliced chicken breast) 1 ½ cups reduced-fat shredded mozzarella (or Italian blend) cheese ½ cup grated Parmesan cheese … Read more