INGREDIENTS 2 cups shredded parmesan cheese 1 – 10 oz. box frozen chopped spinach, thawed 1 – 14 oz. can artichoke hearts, drained and chopped 2 teaspoons minced garlic ⅔ cup sour cream 1 – 8 oz. block cream cheese (softened) ⅓ cup mayonnaise INSTRUCTIONS Get full recipe >> Spinach Artichoke Dip @ lilluna.com
Ingredients 1 tbsp olive oil 1 large onion chopped 1 green bell pepper seeded and chopped 10 oz can red enchilada sauce 8 oz cream cheese 14 oz can diced tomatoes 1 cup black beans drained and rinsed 1 cup frozen corn kernels drained 2 cups cooked chicken breasts from 1 roast chicken, chopped, about … Read more
Garlic Cheddar Biscuits Recipe (Garlic Cheese Bombs) – Garlic Cheddar Biscuits are the perfect side to any meal from spaghetti to fried chicken. As much as I love a good biscuit, adding cheese and garlic takes these from regular ol’ biscuits into crazy good garlic cheese bombs, a side that will truly be the star … Read more
Cream Cheese Bean Dip Recipe – This Cream Cheese Bean Dip recipe is our new favorite Mexican dip! With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, it is the perfect dip to eat with chips, tacos, or any other Mexican dish! SOO good!! Cream Cheese Bean Dip Recipe Servings 8 cups Ingredients … Read more
INGREDIENTS Cheese Ball 1 5.2 oz. Boursin Garlic & Fine Herbs Cheese 1 8 oz. brick Cream Cheese at room temperature 1/4 cup sour cream 1 cup shredded mozzarella cheese 1/2 cup freshly finely grated Parmesan cheese 2 Roma tomatoes, chopped with seeds and flesh removed* 1/2 cup sun-dried tomatoes (packed in oil), chopped, rinsed, … Read more
INGREDIENTS: 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (please use panko for best results; if using regular bread crumbs, you will need to adjust and use less; if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to … Read more
Ingredients 5oz • baby spinach 1 • small cauliflower head [cut into florets] 1 • small onion [diced] 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • cream 1 tbsp • butter [plus a little more for sauteing the onion] 1/2 tsp • nutmeg pinch of ground cloves salt … Read more
Ingredients 1 1/2 cups cauliflower riced (about 3.75 ounces) 1 1/2 cups Monterey jack cheese freshly grated (about 6 ounces) 2 large eggs beaten 1/2 teaspoon ground sage 1/2 teaspoon ground oregano 1/2 teaspoon dried thyme 1/4 teaspoon ground mustard ground black pepper to taste fresh parsley minced (for garnishing) Instructions Get full recipe >> … Read more
INGREDIENTS 1 Artisan bread loaf 8 ounce Monterey jack cheese with jalapeño peppers, thinly sliced 3/4 teaspoon red pepper flakes 1/4 cup chives, chopped 1/4 cup unsalted butter 6 garlic cloves, thinly sliced or minced INSTRUCTIONS Get full recipe >> Garlic Pull-Apart Bread @ streetsmartkitchen.com
INGREDIENTS: 1 head of cauliflower 1 large egg 1 1/2 cup shredded Mexican cheese blend 1 tsp Italian herb seasoning marinara sauce for dipping chopped fresh parsley (garnish, optional) DIRECTIONS: Get full recipe >> Cauliflower Breadsticks @ kirbiecravings.com