Creamy and tangy with diced fresh veggies throughout, this dairy free cream cheese is perfect on bagels or toast, as a spread in sandwiches or wraps, or as a dip for crackers or raw vegetables. Servings: 16 people Ingredients 1 1/2 cups raw cashews (soaked in water for several hours or overnight, drained and rinsed) … Read more
This Potato Leek Soup. It’s unbelievably creamy, comforting and filling! It’s the perfect choice for those chilly days, too. This recipe is for the veganized version and it does not disappoint. Servings: 6 Ingredients 1 1/2 tablespoons olive oil (or preferred oil) 1 tablespoon vegan butter 1 small onion , diced 3 large leeks , … Read more
A nutritious, gut-healing broth as a vegan alternative to bone broth. If you don’t like or can’t find any ingredients, don’t worry. Add what flavours you like and try to get as much variety and nutritional goodness as you can! SERVINGS: 8 INGREDIENTS 12 cups / 2 3/4 litres filtered water 1 tbsp coconut oil … Read more
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings. Yield: 4 servings INGREDIENTS ¼ cup extra virgin olive oil 1 medium yellow or white onion, chopped … Read more
This flavorful, hearty French Onion Soup is a pure bowl of comfort for any night of the week. You’ll love the sweet onions, rich broth and toasted cheese on top! Sweet caramelized onions, rich beef broth and toasty cheese combined together to make the best French Onion Soup recipe ever! yield: SERVES 4 INGREDIENTS: 6 … Read more
Take your love of soup to the next level with this delicious French Onion Noodle Soup. All the flavors of the classic French Onion Soup, with the added bonus of noodles! This soup is thick, hearty, and packed with flavor. It makes a great weeknight dinner and is also perfect for serving to guests or … Read more
The BEST Slow Cooker Chili – One of my most popular recipes and for good reason! This is the best chili I’ve ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups. Servings: 8 Ingredients … Read more
This mushroom soup boasts 2 pounds of mushrooms, so if you’re a mushroom lover like myself, this soup is for you. It uses a light cream broth so you still get some creaminess without the heaviness of cream soups. Serving: 8-10 servings Ingredients 8 cups water 2 cups chicken or vegetable broth 3-4 medium potatoes, … Read more
What’s better than chicken pot pie? Chicken pot pie soup loaded with egg noodles, shredded chicken, lots of veggies all in a creamy, cheesy soup! It’s just the best kind of comfort food. YIELD: 8-10 SERVINGS INGREDIENTS: 5 tablespoons butter 1 ¼ cups medium yellow onion 1 cup diced carrots 1 cup diced celery 4 … Read more
Chicken and Wild Rice Soup – Panera copycat recipe! Quick, easy, and kid-approved! You may want to double the recipe – it’s that good! About 4 Servings Ingredients 1 teaspoon coconut oil 1/4 cup red onion, diced 1/2 cup carrots, diced 1 teaspoon dried marjoram 2 tablespoons flour 1 package Near East Long Grain & … Read more