INGREDIENTS 1 15 oz can kidney beans 1 cup almond milk 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup cocoa powder 1 cup whole wheat flour 2 teaspoons baking powder 1 3.5 oz package vegan dark chocolate 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles … Read more
INGREDIENTS 1 package pre-made pizza dough (16 oz.) ½ head cauliflower, cut in bite sized pieces 4 tsp. olive oil 1 tsp. garlic powder 1 tsp. chili powder ¾ cup buffalo sauce, separated pepper, to taste ¼ red onion, sliced ¼ cup vegan ranch 2 green onions, diced 2 tbsp. cilantro, diced INSTRUCTIONS One hour … Read more
Ingredients 3 cups basil (moderately packed) juice of one small-medium lemon 1/3 c pine nuts 2 large garlic cloves, peeled and roughly chopped 3/4 tsp kosher salt 1/4 c extra virgin olive oil Instructions In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil … Read more
INGREDIENTS 16 oz. dry pasta (I used rigatoni) ¼ cup vegan butter 2 garlic cloves, diced ¼ cup flour 2½ cups unsweetened, plain non-dairy milk 8 oz. vegan cream cheese ¼ cup vegan parmesan ½ tsp. white pepper ½ tsp. ground mustard ¼ tsp. garlic powder 1 tsp. lemon juice salt and pepper, to taste … Read more
Ingredients ⅓ cup brown sugar 2 teaspoons ground cinnamon 3 tablespoons butter, melted ⅓ cup chopped walnuts or pecans 1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices 1 (8-ounce) can Pillsbury Original crescent rolls Instructions Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside. Unwrap the crescent roll and … Read more
Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more
INGREDIENTS: 1/2 cup granulated sugar 2 teaspoons cinnamon 1 can (8 rolls) Pillsbury Crescent Rolls (see note) DIRECTIONS: Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Mix together cinnamon and sugar in a small bowl. Unwrap and separate crescent rolls. Sprinkle cinnamon sugar on each triangle, then … Read more
INGREDIENTS 4 frozen bananas 1/2 tsp vanilla extract 1/2 cup / 150ml coconut milk 1 tbsp unsweetened cocoa powder dark chocolate curls and desiccated coconut to decorate INSTRUCTIONS Put the bananas into a blender with the coconut milk and vanilla extract and blend until smooth. Remove half the mixture from the blender and set aside … Read more
INGREDIENTS Chocolate Layer 1 and ½ cups Enjoy Life dark chocolate morsels (or preferred dairy free brand) ¼ cup coconut oil 6 tbsp (1/4 cup + 2 tbsp) thick creamy coconut milk* 1 tsp pure vanilla extract Coconut Layer 1 and ⅓ cups unsweetened finely shredded coconut 2 tbsp pure maple syrup ¼ cup coconut … Read more
Ingredients 1.5 pounds chicken breast 1 (32 ounce) carton chicken broth 1 (28 ounce) can crushed tomatoes 1 (10 ounce) can rotel 1 (15 ounce) can black beans 1 (15 ounce) can corn 1 (4 ounce) can chopped green chills 2 tablespoons + 1 teaspoon chili powder 1 tablespoon cumin 2 teaspoon oregano 1 teaspoon … Read more