Summer Squash and Sausage Stew Recipe – This simple squash and sausage stew represents my idea of the perfect summer supper. It’s very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that’s existed since neighbors started planting gardens: what to do with all that squash! Serve it with a big slice of crusty bread … Read more
Ingredients 1 Pound box elbow macaroni 3½ cups sharp cheddar cheese, shredded (reserve 1 cup for topping) ¼ Cup Butter, softened 1½ cups whole or 2% milk 3 eggs, beaten ½ Cup Sour Cream ½ Teaspoon Salt Instructions Preheat oven to 350 degrees and spray a 9×11″ casserole dish. Cook the macaroni per package instructions. … Read more
This recipe was updated on April 5, 2021 Family Favorite Baked Mac and Cheese Recipe – This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs … Read more
Ingredients 1 lb ground Italian Sausage 20 oz package of fresh cheese Tortellini 3 cups spaghetti sauce (1 24-ounce jar) + 1/2 cup water 1 teaspoon Italian Seasoning 1 1/2 cups freshly shredded Mozzarella Cheese 1/2 cup freshly shredded Parmesan cheese Fresh chopped parsley or basil for garnish, if desired. Instructions Heat an oven safe … Read more
INGREDIENTS 8 oz of uncooked jumbo shells (approximately 20 jumbo shells) Cooking spray 1¾ cup of ricotta cheese 2 cups shredded mozzarella cheese 1 egg 1 teaspoon Italian seasoning 1 cup marinara sauce Salt and pepper to taste INSTRUCTIONS Preheat oven to 350 degrees. Boil water and cook shells according to directions on package. Drain … Read more
INGREDIENTS 2 tablespoons of butter (or coconut oil) 1 lb of shrimp (not frozen, needs to be thawed) salt and pepper to taste 1 tablespoon of garlic salt 1 lemon, freshly squeezed ½ cup of chicken broth (or you can use water) 2 tablespoons of fresh parsley freshly grated parmesan cheese 8 oz of angel … Read more
Ingredients 1 red pepper 6 small slices of Mozzarella Ball 4 slices of Italian bread 1 tsp of balsamic vinegar Butter spray For the Arugula Pesto Spread 1/2 cup of split cashews (unsalted) 2 tsp of nutritional yeast 2 cups of arugula (loosely packed) 1 tsp of salt 2 Tbsp of extra virgin olive oil … Read more