Ingredients 4 ounces neufchatel (1/3 less fat) cream cheese, softened 1 cup plain non fat Greek yogurt 1/2 cup buffalo wing sauce 2 green onions, thinly sliced 1 tablespoon buttermilk powder (optional) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 cup shredded part skim mozzarella cheese, divided 1/3 cup crumbled blue cheese, divided 2 … Read more
INGREDIENTS 3 c. elbow macaroni 4 Tbsp. butter ½ c. flour ½ tsp. dry mustard 1½ tsp. salt ½ tsp. pepper 6 c. milk 1 lb. shredded cheddar or cheddar jack cheese Topping ½ c. panko bread crumbs 2 Tbsp. butter, melted ½ package bacon, cooked and crumbled 2 Tbsp. minced chives sour cream INSTRUCTIONS … Read more
Ingredients 9 lasagna noodle, cooked according to package directions 6 cups cooked and chopped chicken breasts 2¼ cups of cooked and chopped bacon 3 cups grated cheddar cheese SAUCE ¼ cup butter ¼ cup flour 3 cups heavy cream 2½ cups milk 1 package ranch dressing mix 1 chicken bullion, crushed Instructions SAUCE In a … Read more
Ingredients 2 medium boiled potatoes, cut into cubes 3 medium tomatoes, pureed ½ cup green peas, I used frozen green peas 2 teaspoons oil, use any oil of choice 1 teaspoon ginger garlic paste ½ teaspoon cumin seeds ¼ teaspoon turmeric ¼ teaspoon red chili powder, or adjust to taste ¼ teaspoon garam masala powder … Read more
INGREDIENTS Sauce 1 White Onion finely diced 1 thumb sized Piece of Ginger minced 3 tbsp Red Curry Paste (ensure yours is vegan, or make your own) 2 x 400ml cans Coconut Milk 2 tsp Chilli Paste (sambal oelek) 4 tbsp Soy Sauce 1 tsp Rice Wine Vinegar Vegetables 1 head Broccoli cut into florets … Read more
INGREDIENTS 2 tablespoons coconut oil 2–4 tablespoons red curry paste 1 teaspoon grated fresh ginger 1 large white onion, diced 4 cloves garlic, minced 1 large red bell pepper, diced 1-14 ounce can coconut milk 1-15 ounce can chickpeas, drained and rinsed 1-15 ounce can diced tomatoes 1 small head cauliflower, broken into small florets … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 3 cups of diced rotisserie chicken {or any other cooked chicken} 1 can cream of chicken soup {can use low-sodium or Healthy Request} 2½ cups cooked rice ½ cup sliced almonds ½ cup mayonnaise ¾ cup diced celery ½ cup crushed corn flakes 2 tbsp butter, melted Instructions Get full recipe >> Rotisserie Chicken Casserole @ … Read more
Ingredients: 4 cups shredded potato (I used a 20 ounce bag of hash browns) 4 cups broccoli florets (I used frozen/thawed) 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy! 2 tablespoons mayonnaise 1/4 cup sweet onion, … Read more
Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more