Beef Bourguignon
The classic dish that you need to try. Ingredients FOR THE MARINADE 1 large onion quartered 2 carrots peeled and halved 2 ribs celery halved 5 cloves garlic smashed 1 bottle Pinot Noir wine (750ml) 3 leaves fresh bay 4 lbs beef chuck roast cut into 1/2 inch cubes 2 Tbsp extra-virgin olive oil to … Read more