Teriyaki Chicken Casserole

Ingredients:  3/4 cup low-sodium soy sauce  1/2 cup water  1/4 cup brown sugar  1/2 teaspoon ground ginger  1/2 teaspoon minced garlic  2 Tablespoons cornstarch + 2 Tablespoons water  2 small boneless skinless chicken breasts  1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)  3 cups cooked brown or white rice Read … Read more

The Best German Chocolate Brownies

Ingredients:  Brownies:  1/2 cup unsalted butter (1 stick)  6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)  2 large eggs  3/4 cup granulated sugar  1 tablespoon vanilla extract  1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended  1 teaspoon instant espresso granules, optional but recommended  … Read more

Healthy Mediterranean 7-Layer Dip

Ingredients:  8 oz. hummus  1 tomato, diced  ½ cup diced cucumber  ½ cup nonfat Greek yogurt  ⅛ tsp salt  ¼ tsp paprika  2 canned artichoke hearts, chopped  2 roasted red peppers (4 halves), diced  ¼ cup crumbled feta cheese  2 tbsp minced flat-leaf parsley  Kalamata olives, chopped (optional), for garnish Read more on: Healthy Mediterranean 7-Layer … Read more

Honey Garlic Butter Salmon In Foil

Ingredients: ¼ cup butter  ⅓ cup honey  4 large cloves garlic, crushed  2 tablespoons fresh lemon juice (juice of ½ a lemon)  1.2kg (2½ pound) side of salmon  Sea salt, to taste  Cracked pepper, to taste (optional)  Lemon slices (to serve)  2 tablespoons fresh chopped parsley Read more on: Honey Garlic Butter Salmon In Foil @ cafedelites.com

Adorable Turkey Crust Pumpkin Pie

Ingredients:  2 – unbaked pie crusts for 9″ pie  ¾ cup granulated sugar  1 teaspoon ground cinnamon  ½ teaspoon kosher salt  ½ teaspoon ground ginger  ¼ teaspoon ground cloves  pinch freshly grated nutmeg  2 large eggs  1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling)  1 can (12 ounces) evaporated milk  ½ teaspoon … Read more

Soft and Light as Air Japanese Cheesecake

Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more

Carmelitas

“These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie,Yummy and Delicious!” Original Recipe : http://www.averiecooks.com/2013/12/carmelitas.html