Hash Brown Potato Cheese Soup

Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more

Loaded BBQ Pork Potato Casserole

Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more

Loaded Baked Potato Soup

Ingredients 1 package sliced bacon, diced 5 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk, or more if needed 6 russet potatoes, peeled and cubed 3 green onions, sliced thin 1½ cup shredded cheddar cheese + more for garnish ½ cup sour cream salt and pepper, to taste Instructions  Get full recipe >> Loaded … Read more

Vegan Sweet Potato Casserole with Maple Pecan Topping

INGREDIENTS MAPLE PECAN TOPPING 3 tablespoon maple syrup 6 tablespoons almond flour 1 1/2 tablespoon melted vegan butter 3/4 cup pecans, coarsely chopped SWEET POTATO CASSEROLE 3.3 pounds sweet potato, peeled and cut into 1 inch cubes 3 tablespoons brown sugar 3 tablespoons maple syrup 1/4 cup unsweetened almond milk 6 tablespoons coconut oil or … Read more