Creamy Scalloped Potatoes with Thyme

Ingredients 3 tablespoons + 1 teaspoon butter divided 3 tablespoons flour 1 teaspoon dry mustard 1 teaspoon kosher salt 2 cups milk 1/2 teaspoon black pepper freshly ground 1 tablespoon thyme leaves chopped fresh 2 pounds yukon gold potatoes peeled and thinly sliced crosswise 1 medium onion diced Instructions Preheat oven to 375 degrees. Place … Read more

Hash Brown Potato Cheese Soup

Ingredients 6-8 slices bacon, cut into 1/8 inch slices and cooked until crisp. (Bacon is easy to slice when frozen.) 4 carrots, peeled, shredded 1 medium sweet yellow onion, diced 3 tablespoons all-purpose flour 30 ounce package Frozen Shredded Hash Browns, thawed 6 cups Unsalted Chicken or Vegetable Broth or Stock 1-2 teaspoons kosher salt … Read more

Loaded BBQ Pork Potato Casserole

Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more

Loaded Baked Potato Soup

Ingredients 1 package sliced bacon, diced 5 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk, or more if needed 6 russet potatoes, peeled and cubed 3 green onions, sliced thin 1½ cup shredded cheddar cheese + more for garnish ½ cup sour cream salt and pepper, to taste Instructions  Get full recipe >> Loaded … Read more