Loaded BBQ Pork Potato Casserole

Ingredients 4 lbs Byron’s Pork BBQ 3 lbs red potatoes 8 oz light cream cheese, softened 4 tbsp butter, softened ½ pound bacon, cooked and crumbled 6 green onions, thinly sliced 12 oz shredded cheese (I used a Mexican blend), divided Instructions Heat Byron’s Pork BBQ according to package directions. Lightly spray a 9 x … Read more

Loaded Baked Potato Soup

Ingredients 1 package sliced bacon, diced 5 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk, or more if needed 6 russet potatoes, peeled and cubed 3 green onions, sliced thin 1½ cup shredded cheddar cheese + more for garnish ½ cup sour cream salt and pepper, to taste Instructions  Get full recipe >> Loaded … Read more

Vegan Sweet Potato Casserole with Maple Pecan Topping

INGREDIENTS MAPLE PECAN TOPPING 3 tablespoon maple syrup 6 tablespoons almond flour 1 1/2 tablespoon melted vegan butter 3/4 cup pecans, coarsely chopped SWEET POTATO CASSEROLE 3.3 pounds sweet potato, peeled and cut into 1 inch cubes 3 tablespoons brown sugar 3 tablespoons maple syrup 1/4 cup unsweetened almond milk 6 tablespoons coconut oil or … Read more

Sweet Potato Casserole with Butter Pecan Crumble Topping

INGREDIENTS: Filling 4 pounds raw sweet potatoes, diced into large chunks and boiled 2 large eggs 1/4 cup unsalted butter, softened 1/2 cup milk (I used unsweetened cashewmilk) 1/2 cup light brown sugar, packed 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon salt, or to taste 1/4 teaspoon ground nutmeg, optional 1/4 teaspoon … Read more