The BEST Blackened Tilapia Taco Bowls Recipe

The BEST Blackened Tilapia Taco Bowls Recipe – These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema!    Servings: 6 Ingredients AVOCADO CREMA 1 avocado pitted and roughly chopped 1 cup sour cream 1/4 cup fresh cilantro zest of 1 lime Juice of half a lime pinch … Read more

Chicken Ranch Tacos

INGREDIENTS 8 small flour tortillas 3 cups warm cooked chicken, cut into bite sized pieces 1 cup diced tomatoes 1 cup shredded romaine lettuce ¾ cup cooked crumbled bacon 1 cup shredded cheddar cheese ¾ cup of sour cream 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste) INSTRUCTIONS Mix … Read more

5 Cheese Stuffed Shells

INGREDIENTS 20 jumbo pasta shells, cooked to package instructions 1 tablespoon olive oil 3-4 garlic cloves, minced 4 cups coarsely chopped spinach 1 (12 ounce) container ricotta 1 cup shredded mozzarella ½ cup grated Parmesan cheese ½ cup shredded Romano cheese 4 slices provolone cheese, finely chopped 1 egg, beaten 1 teaspoon Italian seasoning 1 … Read more

CHICKEN QUINOA SOUP

INGREDIENTS 2 tablespoons olive oil 1 sweet onion, diced 2 large carrots, sliced diagonally 2 celery ribs, cut in half length wise, and then sliced diagonally 2-3 garlic cloves, minced 1 bay leaf 1½ teaspoons dried thyme 8 cups chicken broth ⅔ cups quinoa, rinsed well 1½ cups shredded/chopped cooked chicken salt and pepper, to … Read more

Delicious Strawberries and Cream Cake

Delicious Strawberries and Cream Cake – A delicious, homemade-from-scratch best ever strawberry cake with a thick cream cheese frosting and garnished with sugared strawberries. The perfect cake for Mother’s Day!   Servings: 9×13 cake INGREDIENTS Strawberry Cake 1 cup (227g) unsalted butter, at room temperature 2 cups (385g) white granulated sugar 2 large eggs 2 teaspoons freshly squeezed lemon juice 2 cups + 3 tablespoons (275g) white flour 5 tablespoons … Read more

Blueberry Oatmeal Crumble Bars

INGREDIENTS: Crust and Crumble Topping: 1/2 cup (1 stick) unsalted butter, melted 1 cup all-purpose flour 3/4 cup old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry) 1/2 cup granulated sugar 1/4 cup light brown sugar, packed pinch salt, optional and to taste … Read more

Tomato, Cucumber & Feta Salad

INGREDIENTS 3 large cucumbers, peeled and chopped (about 4 cups) 5-6 Roma tomatoes, chopped (about 4 cups) 1 large red onion, chopped 8 oz. feta cheese, cut into squares ½ c. olive oil ¼ c. red wine vinegar ½ Tbsp. dried oregano ½ Tbsp. minced garlic (3 cloves) ½ tsp. dijon mustard ¼ tsp. salt … Read more

Chili-Lime Baked Salmon in Foil

INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lime juice + 1 teaspoon lime zest 1/4 teaspoon red pepper flakes 2 teaspoons honey 1 clove garlic, minced 1/2 teaspoon salt 2 tablespoons cold butter, cubed 1/2 teaspoon cumin powder 1/2 teaspoon chipotle chili powder (or more to taste) 1 tablespoon … Read more

Teriyaki Salmon

Ingredients 2 – 3 lbs salmon filet sliced into 2″ wide slices For the sauce: 3 Tbsp teriyaki sauce 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1 Tbsp white vinegar 1 Tbsp sesame oil ⅓ cup packed light brown sugar 2 large or 3 medium garlic cloves, minced 2 tsp freshly grated ginger, or … Read more