Day: April 9, 2017

Copycat Loaded Baked Potato Soup

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INGREDIENTS 3 lbs red potatoes chicken stock (enough to cover potatoes) 1/4 cup butter 1/4 cup flour 4 cups half-and-half 4 cups milk 16 oz Velveeta cheese melted 3 cans Campbell’s Cheddar Cheese soup 2 tsp Black pepper more or less, to taste 2 tsp Garlic powder more or less, to taste 1 1/2 – … Read more

Shrimp and Asparagus Stir-Fry

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This shrimp and asparagus stir-fry is a light yet satisfying meal packed with fresh vegetables, juicy shrimp, and a savory-sweet sauce infused with ginger, garlic, and sesame. The vegetables stay crisp-tender, the shrimp cook quickly, and the glossy sauce ties everything together in a dish that feels both wholesome and restaurant-quality. Why You Will Love … Read more