Chocolate Cobbler

INGREDIENTS: Base: 3/4 cup sugar 1 cup all-purpose flour 1/3 cup cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/3 cup butter, melted Topping: 3/4 cup sugar 1/4 cup brown sugar 1/4 cup cocoa powder Pinch of salt 1 1/4 cups boiling water 1 teaspoon vanilla extract DIRECTIONS:  Get full recipe … Read more

Baked Artichoke Hearts

Ingredients 1 15 oz . can quartered artichoke hearts drained 1/4 cup unsalted butter melted 1/2 tsp garlic powder 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs Instructions  Get full recipe >> Baked Artichoke Hearts @ crunchycreamysweet.com

Slow Cooker Buffalo Chicken Pasta

Ingredients 3 boneless, skinless chicken breasts 24 oz chicken broth 8 oz cream cheese, cut into pieces 1½ cups shredded cheddar cheese ½ cup Buffalo Wing sauce, divided 2 Tbsp. dry ranch dressing mix 1 tsp. garlic powder 1 tsp. salt 1 Tbsp cornstarch 1 Tbsp water 16 oz fettuccine noodles Directions In a slow … Read more

Baked Apples

Ingredients 4 large apples 1 cup oats 2 tbsp honey 1 tbsp coconut oil 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp nutmeg Instructions Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or pan with tinfoil, and set aside. Wash apples and cut off the tops. Use a spoon to scoop out … Read more

Crock Pot Beef Stew

Ingredients 1-1/2lbs stew meat, cut into bite sized pieces 1lb white potatoes (about 1 large potato,) peeled then chopped 8oz whole mushrooms, cut into quarters or sixths if large 2 carrots, chopped 2 ribs celery, chopped 1 onion, chopped 3 cloves garlic, minced 3 Tablespoons tomato paste 1 Tablespoon gluten-free Worcestershire sauce (I like Lea … Read more

Slow Cooker Apple Cider Beef Stew

Ingredients 1 1/2 lbs beef stew meat, trimmed and cut into 1″ pieces 1 cup sliced carrots 1 cup sliced celery 1 cup frozen green peas 1 1/2 cups yukon gold potatoes, cut into 1″ pieces 1 packet onion soup seasoning mix 1 packet brown gravy mix 1 can (8 ounces) tomato sauce 1 can … Read more

Hearty Poblano Beef Stew

INGREDIENTS: 3 large poblano peppers 1 ½ pounds beef chuck roast (cut into 1- inch cubes) (see notes) 1 tablespoon oil 1 medium onion, chopped 1 tablespoon garlic, minced 1 ½ teaspoon ground cumin 1 teaspoon dried oregano 4 cups beef or chicken broth 1 chipotle pepper (plus 1-2 tablespoons adobo sauce (omit to make … Read more