Ingredients 4 Large red peppers – halved lengthwise and seeded 2 cups prepared couscous 1½ cups cooked shredded chicken tenders ½ c salsa 1 tsp onion powder 2 tsp taco seasoning 2 cups Sargento shredded 4 cheese mexican cheese (divided) ½ cup sour cream Optional Cilantro to garnish 1 tsp hot sauce* Instructions Get full … Read more
INGREDIENTS 6 mini sweet peppers, sliced in half, seeds and membranes removed 4 oz cream cheese 2 Tablespoons green onions, sliced 4 slices bacon, cooked and crumbled ½ teaspoon garlic powder ½ cup shredded cheddar cheese + extra for topping 1 teaspoon Worcestershire sauce chopped cilantro for topping, optional INSTRUCTIONS Get full recipe >> Cheesy Bacon … Read more
Ingredients ½ cup butter, divided 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms) ½ teaspoon garlic salt ¼ cup flour 2½ cups half and half 2 cups heavy cream 2 Tablespoons dry minced onions 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper … Read more
Ingredients 1 large sweet potato, 13-15oz 6 oz fresh carrots 1/2 yellow onion 1-2 tsp extra virgin olive oil a pinch of salt and pepper, to taste 2 cloves garlic, minced 3 TBSP unsalted butter 3 TBSP all-purpose flour 2 cups low-sodium vegetable broth [extra to taste] 1/8 tsp ground cinnamon 1/8 tsp salt, to … Read more
When you are craving the classic combination of coconut, almonds, and chocolate but want the comforting texture of a fresh-baked cookie, these Almond Joy Cookies are the perfect indulgence. This recipe captures the essence of the beloved candy bar, featuring a soft and buttery base enhanced by coconut and almond extracts. Loaded with sweetened shredded … Read more
When you are searching for a robust, “all-in-one” meal that delivers maximum flavor with minimal cleanup, this One-Pan Italian Sausage and Veggies is a kitchen triumph. This recipe combines the savory depth of hot Italian sausage with succulent bone-in, skin-on chicken thighs, creating a high-protein feast that satisfy the heartiest appetites. By roasting these proteins … Read more
When you are looking for a dessert that balances a buttery crunch with a soft, gooey center, these Toffee Chocolate Chip Bars are the definitive answer. This recipe elevates the classic chocolate chip cookie by adding a rich, caramelized layer of sweetened condensed milk and a generous amount of Heath toffee bits. The result is … Read more
When you are looking for a way to elevate your grilling game without the high-fructose corn syrup and preservatives found in commercial bottles, this Homemade Barbecue Sauce is the ultimate solution. This recipe achieves a complex, pitmaster-quality flavor by blending the deep, earthy sweetness of molasses and honey with a robust array of spices including … Read more
When you are navigating a Whole30 reset or committing to a refined sugar-free lifestyle, finding a compliant condiment that actually hits the spot can be the ultimate challenge. This Homemade Whole30 Ketchup is a culinary revelation, swapping high-fructose corn syrup for the natural, caramel-like sweetness of pitted dates. By utilizing fire-roasted chopped tomatoes and tomato … Read more
When you are craving the iconic, bold flavors of Korean BBQ but need a meal that fits within a clean-eating framework, this Paleo Korean Beef Bowl is the ultimate solution. This recipe reimagines the classic “Bulgogi” flavor profile by using grass-fed ground beef and coconut aminos—a soy-free, lower-glycemic alternative to traditional soy sauce. Infused with … Read more