This pretty Kahlua Cake is infused with coffee liqueur & espresso, and adorned with billowy mocha buttercream ruffles. Servings 12 INGREDIENTS Kahlua Soak: 1/2 cup water 1/2 cup granulated sugar 1 Tbsp espresso powder 1/4 cup Kahlua coffee liqueur Cake: 2 1/4 cups all-purpose flour 2 tsp baking powder 3/4 tsp salt 3/4 cup unsalted … Read more
My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. Serves: 8-10 INGREDIENTS 2 cans(16oz) large, flaky biscuits 1 pound … Read more
Low-Carb Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish loaded with cheese, mushrooms, and peppers. Servings 6 Ingredients 2 eggs 1 1/2 cups egg whites 2-3 cups spinach frozen, thawed and drained 6 slices nitrate-free bacon cooked and crumbled 1 cup sliced mushrooms 1/2 cup red onion chopped … Read more
My favorite keto breakfast sandwich is low in carbs, high in healthy fats and off the charts in flavor! The sausage on the outside is the perfect touch to make you not miss the bread at all! Yield: 1 Sandwich Ingredients 2 sausage patties 1 egg 1 tbsp cream cheese 2 tbsp sharp cheddar 1/4 … Read more
Low Carb Breakfast Casserole recipe – super easy and super versatile, this casserole makes it easy to add some variety to your low carb meals. Servings: 6-8 servings Ingredients 1 pound ground pork or ground pizza sausage 2 cups shredded mozzarella cheese 6 large eggs 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon Italian seasoning … Read more
Easy recipe for lemon flavoured rice with broccoli. Vegan and Gluten free. Yield : 3 – 4 servings Ingredients : Rice : 1 1/2 Cup Broccoli : 250 grams Oil : 2 Teaspoon Cumin seeds : 1/2 Teaspoon Onion : 1 medium sized (chopped) Garlic : 4-5 cloves (finely chopped) Dried Red Chillies : 2 … Read more
Moist, delicious pumpkin cake, layered with maple cinnamon buttercream and crunchy streusel. Perfect for Thanksgiving or any fall celebration! Servings 12-14 Ingredients Pumpkin Cake 3/4 c. unsalted butter room temperature 1 1/2 c. sugar 1/2 tsp. vanilla extract 3 Tbsp. vegetable oil 3 large eggs room temperature, divided 1 large egg white room temperature 2 … Read more
This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese frosting. Servings 12 INGREDIENTS Chai Tea Milk: 1 1/2 cup milk 1 Tbsp Chai tea leaves 2 tea bags Chai Cake: 2 1/4 cups all-purpose flour 2 tsps baking powder 3/4 tsp salt … Read more
Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Featuring two types of milk, it’s the perfect cake for celebrating National Dairy Month! Ingredients 1 (15.25 oz.) package yellow cake mix + oil & eggs to prepare cake … Read more
Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time! YIELD: 4 SERVINGS INGREDIENTS: 4 slices bacon, diced 2 boneless, skinless chicken thighs*, cut into 1-inch chunks 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini … Read more