Ingredients 1 – 12 oz package Penne pasta, 3 – boneless, skinless chicken breasts (marinated in Italian Dressing if desired) vegetable oil ¼ tsp. thyme ¼ tsp. poultry seasoning salt and pepper to taste 2 TB olive oil 1 stick butter 2 tsp minced garlic 4 TB flour 3 cups half and half 3 cups … Read more
Ingredients 1 Tbsp Butter (or margarine) 3 large chicken breasts 3 Tbsp minced onion 2 Tbsp minced garlic 1 15 oz. can Manwich Bold + 1 can water (fill the Manwich can with the water) 2 cups chicken broth (or 1 14.5 oz. can) ½ pound of penne 2 cups shredded cheddar cheese (I used … Read more
Ingredients 12 chocolate cream filled cookies (Oreos) 1 – 8 ounce package cream cheese, softened 1/2 cup powdered sugar + 1/3 cup, divided 1/2 cup creamy peanut butter 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 1/2 cups heavy whipping cream 1 1/4 cups quartered mini Reese’s peanut butter cups 1/2 cup hot fudge ice … Read more
Ingredients Ingredients for Panna Cotta: 1 cup whole milk 1 packet (2½ tsp) unflavored gelatin 2 cups heavy whipping cream ½ cup + 1 Tbsp sugar pinch of salt 1 tsp vanilla extract 1 cup sour cream Ingredients for Berry Sauce: 2 cups berries, divided (I used 1 cup raspberries and 1 cup quartered or … Read more
Ingredients Banana Greek Yogurt Fruity Pebbles Cereal Blackberries Instructions Get full recipe >> Kid Friendly Breakfast Sushi @ raisingwhasians.com
Ingredients 4 large hard boiled eggs, diced 1 avocado, diced 2 green onions, sliced into thin rounds 4 slices of low-sodium bacon, cooked to a desired crisp and crumbled 1/4-cup nonfat plain yogurt 1 tablespoon low fat sour cream 1 whole lime, juiced 1 tablespoon snipped fresh dill 1/4 teaspoon salt 1/8 teaspoon fresh ground … Read more
This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side. Plus they are perfect for potlucks or anytime you are needing to feed a crowd. Ingredients 1 bag about 30 oz Frozen Hash Browns, thawed 1 stick Butter melted … Read more
INGREDIENTS: 4 small chicken breasts 1 tablespoon olive oil 1 tablespoon minced garlic ½ cup chopped onions 1 (14 ounce) can crushed tomatoes ½ teaspoon EACH Italian seasoning AND red pepper flakes (see notes) ¼ teaspoon dried basil 1 tablespoon sun-dried tomato pesto (homemade or store-bought) (see notes) salt and pepper + ¼ cup water … Read more
Ingredients 1 cup chicken broth ¼ cup white wine Juice from one lemon 2 cups whipping cream 2 Tablespoons butter ¾ teaspoons sea salt ¼ teaspoon black pepper ½ cup freshly grated Parmesan cheese 2 Tablespoons olive oil, divided 3 or 4 chicken breasts, pounded thin for even cooking ¼ cup all-purpose flour (for dredging … Read more
INGREDIENTS ½ cup olive oil 1 large yellow onion, sliced (about 1 cup) 3 cloves garlic 5 ripe tomatoes, cut in half ½ of a large eggplant, skin removed and diced (2-3 cups) 1½ teaspoon salt 1½ lbs. chicken breast meat 1 large Russet potato, sliced salt and pepper to taste 1 teaspoon all purpose … Read more