Month: April 2017

Cobb Dip

INGREDIENTS 8 oz. cream cheese, softened 1 c. sour cream 1 package Hidden Valley Ranch Dip mix 1 c. chopped Romaine lettuce 1 Roma tomato, chopped ½ c. shredded cheddar cheese ½ c. grilled corn ¼ c. bacon, cooked & crumbled ¼ c. blue cheese crumbles INSTRUCTIONS  Get full recipe >> Cobb Dip @ lemontreedwelling.com

Spinach Dip Pinwheels

INGREDIENTS DOUGH 1 cup water 1 Tbs yeast 1 Tbs sugar 1 Tbs vegetable oil 2-3 cups flour SPINACH FILLING 1 cup frozen chopped spinach, thawed and drained 4 oz. cream cheese, softened 1/2 cup sour cream 1/4 cup mayo 1 small onion, diced 1/2 cup shredded parmesan cheese 1/2 cup shredded mozzarella cheese Salt

Perfect Bruschetta

INGREDIENTS For the tomatoes: 2 pounds of roma tomatoes (or any good, ripe tomato) 2 cloves of garlic, very finely minced 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips 2 teaspoons balsamic vinegar Salt and pepper For the bread: ½ loaf of wheat french bread (about 7-10 slices) Softened

Mini Macaroni and Cheese Bites

Ingredients 12 oz. elbow macaroni 5 oz. of garlic and herb cheese (boursin, alouette, or even herbed cream cheese works, any soft spreadable herbed cheese) 2 1/2 cups shredded sharp cheddar cheese 2 tbsp. cold unsalted butter 2 large eggs 3/4 cups milk 1/4 cup sour cream pinch salt and pepper for the crust: 2

Caramel Apple Nachos

INGREDIENTS 4 large green apples (I use Granny Smith) 1/2 package Kraft caramels (unwrapped) or caramel bits 1 Tablespoon water 1/2 package white chocolate chips 1/2 cup miniature chocolate chips 1 Heath candy bar, crushed INSTRUCTIONS Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a

Paleo Stuffed Pepper Soup

Ingredients 1 teaspoon Coconut Oil 1 pound Lean Ground Beef 1 Onion, Diced 1 Green Bell Pepper, Diced 1 14.5 ounce can Diced Tomatoes 1 15 ounce can Tomato Sauce 2 cups Chicken Broth 1 teaspoon Garlic Powder salt and pepper For the Cauliflower Rice: 4 cups Cauliflower Florets 1 teaspoon Coconut Oil salt and

Frozen Peanut Butter Pretzel Pie

Ingredients For the crust: 1¼ c. chocolate cookie or graham cracker crumbs ½ c. pretzel crumbs 6 tbsp. unsalted butter, melted 2 tbsp. dark brown sugar For the filling: 8 oz. (1 block) cream cheese, at room temperature 1¼ c. smooth peanut butter ¾ c. powdered sugar 1 tbsp. vanilla extract 2 c. heavy whipping

Gooey Oreo Brownie Bars

Ingredients 1 brownie mix 8 Tablespoons butter, softened 1 egg 1 teaspoon vanilla 1 – 14 ounce can chocolate sweetened condensed milk 1 3/4 cups Oreo cookie chunks, divided 3/4 cup chocolate chips, divided 3/4 cup white chocolate chips, divided Instructions  Get full recipe >> Gooey Oreo Brownie Bars @ insidebrucrewlife.com

No-Bake Snickers Pie

Ingredients 1 Oreo cookie pie crust (store-bought or homemade) 1 (8 oz.) block of cream cheese ½ cup dulce de leche 1 cup powdered sugar 1 (8 oz.) package Cool Whip 3 Snickers candy bars, chopped ¼ cup peanuts, chopped Melted chocolate, for drizzling (optional) Directions Spread 2 tablespoons of dulce de leche on the