Lemon Ricotta Cheesecake
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 7 tablespoons Unsalted Butter, melted For the Lemon Ricotta Cheesecake Filling: 3 (8 ounce) packages Full-Fat Cream Cheese, very soft 1 cup Whole Milk Ricotta Cheese, at room temperature 1 1/4 cups Granulated Sugar 2 teaspoons … Read more