Ingredients ½ cup creamy peanut butter (I used Skippy Naturals) ½ cup unsalted butter, softened 1 cup brown sugar ½ cup granulated sugar 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon (optional) 2 eggs, room temperature 1 tsp vanilla extract 1½ cups all-purpose flour 3 cups oats (quick oats are fine) ¾ … Read more
Ingredients PEANUT BUTTER SUGAR COOKIES ½ cup butter, softened ⅓ cup REESE’S Peanut Butter ½ cup sugar ½ cup brown sugar 1 egg 1 teaspoon vanilla 1¾ cup flour ½ teaspoon baking soda ¼ teaspoon salt PEANUT BUTTER BUTTERCREAM ½ cup butter, softened 1 Tablespoon REESE’S Peanut Butter 3 cups powdered sugar ⅛ cup milk … Read more
Ingredients 1 cup butter, room temperature 1½ cups sugar, divided ¾ cup powdered sugar ¾ cup vegetable oil 2 Eggs 1½ teaspoons cornstarch ½ teaspoon baking soda ½ teaspoon cream of tarter 1 teaspoon salt ½ cup cocoa 5 cups flour CHOCOLATE FROSTING 1 cup butter, softened 4 cups powdered sugar ¼ cup cocoa ½ … Read more
Ingredients Cookies 1 cup butter softened 1¼ cups sugar divided ¾ cup powdered sugar ¾ cup oil 2 eggs 1½ tsp cornstarch ½ tsp baking soda ½ tsp cream of tartar 1 tsp salt ½ cup baking cocoa 5 cups flour Chocolate Buttercream Frosting 1 cup butter softened 4 cups powdered sugar ¼ cup baking … Read more
Ingredients 1 (16-ounce) round brie 2 cups whole cranberries, rinsed 1/2 cup water 1/2 cup sugar 1 small dried chipotle pepper, de-seeded and minced 2 tablespoons honey Zest from one lemon Instructions Preheat the oven to 375 degrees Fahrenheit. Place the brie on a parchment-lined baking sheet and bake in the pre-heated oven for 12 … Read more
INGREDIENTS 12-18 whole mushrooms (fresh) 1 tablespoon olive oil for sauteing 2 cloves garlic pressed, using garlic press 1 package (8 ounces) cream cheese (softened) 1/4 cup grated Parmesan cheese 1/4 teaspoon each: ground white pepper, onion powder and ground cayenne pepper INSTRUCTIONS Get full recipe >> Stuffed Mushrooms Easy @ allshecooks.com
Ingredients 220 g fresh spinach leaves,, trimmed, washed – about 6 cups. It makes about 160g (2/3 cup) of cooked, squeezed and packed spinach 3 eggs, size 6 1/2 cup (60g) grated cheese – I used noble cheedar from Mainland 1 cup (75g) Gluten Free Panko Crumbs, 1/4 cup fresh herbs of your choice – … Read more
INGREDIENTS 1 package Roundy’s Baby Red Potatoes 1 package cheese curds (you will not use the whole package) 1 c. gravy (recipe below) 2 Tbsp. bacon bits 2 Tbsp. minced chives For gravy: 2 Tbsp. butter 2 Tbsp. flour 2 c. beef broth ½ Tbsp. cider vinegar ½ Tbsp. ketchup ¼ tsp. worcestershire sauce ¼ … Read more
Bacon Cheddar Ranch Pinwheel Recipe – These Bacon Cheddar Ranch Pinwheel appetizers are the ultimate party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, these easy roll-ups are sure to become a new favorite appetizer recipe. Not only are they super quick and easy to make, but they’re easy to transport, too. Which makes … Read more
INGREDIENTS: 4 tablespoons salted butter, divided 2 tablespoons vegetable oil, divided 5-6 ounces crimini or button mushrooms, sliced 2 medium yellow onions, thinly sliced 1/4 teaspoon dried thyme 1 tablespoon sugar 1 1/2 tablespoon balsamic vinegar 1/4 teaspoon garlic powder salt and pepper, to taste 4 ounces grated gruyere cheese (I used applewood smoked gruyere) … Read more