INGREDIENTS 1 tablespoon coconut oil 1 tablespoon Thai red chili paste 1/4-1/2 teaspoon red pepper flakes 5 garlic cloves, minced 1 pound chicken breasts cut into thin strips (easier to cut if partially frozen) 4 cups chicken stock 3 bay leaves 1 3-inch piece ginger, peeled and cut into 4 chunks 3 stalks lemongrass * … Read more
Best-ever Immune-Boosting Soup – Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. Packed full of vitamins and minerals from delicious ingredients like turmeric, kale and bok choy in a mushroom broth for a healthy vegetarian soup recipe. Servings: 8 bowls INGREDIENTS 1 tbsp coconut oil 1 large … Read more
Ingredients 2 cups brown rice, uncooked 4 cups water 1 lime (~1/4 cup lime juice) 1/2 cup fresh cilantro, chopped unpacked 1 teaspoon sea salt 1 teaspoon garlic, minced Instructions Get full recipe >> Copy Cat, Cilantro Lime Brown Rice @ fitfoodiefinds.com
Ingredients: 14 ounces rotini pasta (or any kind of pasta you like) 2 medium ripe avocados 2 cups loosely packed arugula 1 jalapeño pepper, cut into quarters (remove seeds and membrane for a mild pesto) 1/2 cup fresh cilantro leaves 2 cloves garlic 3 tablespoons fresh lime juice 1 teaspoon kosher salt 1/4 teaspoon black … Read more
Ingredients 4 Large red peppers – halved lengthwise and seeded 2 cups prepared couscous 1½ cups cooked shredded chicken tenders ½ c salsa 1 tsp onion powder 2 tsp taco seasoning 2 cups Sargento shredded 4 cheese mexican cheese (divided) ½ cup sour cream Optional Cilantro to garnish 1 tsp hot sauce* Instructions Get full … Read more
INGREDIENTS 6 mini sweet peppers, sliced in half, seeds and membranes removed 4 oz cream cheese 2 Tablespoons green onions, sliced 4 slices bacon, cooked and crumbled ½ teaspoon garlic powder ½ cup shredded cheddar cheese + extra for topping 1 teaspoon Worcestershire sauce chopped cilantro for topping, optional INSTRUCTIONS Get full recipe >> Cheesy Bacon … Read more
Ingredients ½ cup butter, divided 16 ounce mushrooms, sliced or chopped depending on how you like to eat them ( I like Shiitake Mushrooms) ½ teaspoon garlic salt ¼ cup flour 2½ cups half and half 2 cups heavy cream 2 Tablespoons dry minced onions 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper … Read more
Ingredients 1 large sweet potato, 13-15oz 6 oz fresh carrots 1/2 yellow onion 1-2 tsp extra virgin olive oil a pinch of salt and pepper, to taste 2 cloves garlic, minced 3 TBSP unsalted butter 3 TBSP all-purpose flour 2 cups low-sodium vegetable broth [extra to taste] 1/8 tsp ground cinnamon 1/8 tsp salt, to … Read more
Ingredients For the crust 1½ cups almond flour ¼ cup unsweetened cocoa powder ¼ cup coconut oil, melted 1 tablespoon pure maple syrup Pinch course sea salt For the filling ½ cup canned full-fat coconut milk 6 oz. bittersweet chocolate, finely chopped ¼ cup raspberry preserves (100% fruit) 2 cups (1 pint) Driscoll’s raspberries Directions … Read more
Ingredients: For the Bars 4 tablespoons (1/2 stick) unsalted butter 1/2 cup plus 1 tablespoon granulated sugar 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 large egg 1/4 cup all-purpose flour 1/4 cup chocolate chips 1 cup mini marshmallows For the Frosting 3 tablespoons unsalted butter, melted … Read more