Ingredients 1/2 recipe of baked popcorn chicken 4 large tortillas 2 cups packaged coleslaw or broccoli slaw 1 1/2 cups shredded cheddar cheese Honey BBQ Sauce 1 cup your favorite BBQ sauce (I like Sweet Baby Rays Original) 1/4 cup honey 2 Tbsp ketchup Sriracha hot sauce, optional, to taste Instructions For the sauce: Heat … Read more
Ingredients 12 cups chicken broth 1 tbsp extra virgin olive oil 1 cup of thinly sliced celery 2-3 cups of thinly sliced carrots 1/2 of a large white onion, roughly chopped 1/3 cup of chopped fresh parsley 4 cups chopped rotisserie chicken 1 cup freshly grated Parmesan cheese, plus extra for garnishing salt and pepper, … Read more
Ingredients 2 cups warm water 1 packet (approx 2 tsp) active dry yeast 1 tbsp sugar 6 cups all-purpose flour (may need up to a cup extra) 2 tsp salt 1 tbsp canola oil, plus more for greasing the bowl Red, yellow, green & blue food coloring Instructions Mix warm water and sugar in the … Read more
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 7 tablespoons Unsalted Butter, melted For the Lemon Ricotta Cheesecake Filling: 3 (8 ounce) packages Full-Fat Cream Cheese, very soft 1 cup Whole Milk Ricotta Cheese, at room temperature 1 1/4 cups Granulated Sugar 2 teaspoons … Read more
Ingredients For the Crust: 2 cups Graham Crackers, pulsed into crumbs 1/3 cup Granulated Sugar 1/4 teaspoon Kosher Salt 6 tablespoons Unsalted Butter, melted For the Lemon Cheesecake Filling: 3 (8 ounce) packages Full-Fat Cream Cheese, very soft 1 cup Full-Fat Sour Cream, at room temperature 1 1/4 cups Granulated Sugar 2 teaspoons Pure Vanilla … Read more
Ingredients For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef boullion, crumbled with a sharp knife and careful fingers 😉 2 tsp worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: … Read more
Ingredients ⅓ cup honey ¼ cup packed light brown sugar ⅓ cup bourbon ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon red pepper flakes 2 cloves garlic minced 2 pounds steak (rib-eye sirloin, or filet), cut into chunks 2 tablespoons vegetable oil 3 tablespoons butter divided 1 (6-ounce) package mushrooms cut in quarters … Read more
INGREDIENTS: 1 and 1/2 cups balsamic vinegar 4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc. salt and pepper 4 ounces goat cheese 1 pound cherry tomatoes chopped parsley, to garnish (optional) DIRECTIONS: Turn your grill on to high heat. In a saucepan, bring the balsamic vinegar to a boil. Stir occasionally for … Read more
Ingredients four 6-8 oz filets kosher salt and freshly ground pepper olive oil 1-2 roma tomatoes, sliced about 1/4 inch thick (you’ll need eight slices) About 4 oz fresh mozzarella, cut into four slices About eight fresh basil leaves Reduced balsamic vinegar (store bough or make your own) Instructions Season filets with salt and pepper … Read more
INGREDIENTS 3 – 4 cloves garlic minced or pressed through garlic press 1 small shallot minced 2 Tbsp fresh parsley finely minced 1 tsp sage leaves finely minced 1 tsp basil minced 2 Tbsp olive oil 2 – 2 1/2 pounds flank steak 4 ounces thinly sliced prosciutto 4 ounces thinly sliced provolone cheese toothpicks … Read more