Ingredients 1 small head cauliflower, cut into florets 1 tablespoon oil 1 clove of garlic, minced (optional) ½ teaspoon salt Instructions Rice the cauliflower by grating it on the larger holes on a grated or in a food processor. Heat the oil in a large pan or pot over medium-high heat; add garlic and stir … Read more
Delicious Thai Peanut Chicken Zoodle Bowl – I can’t wait for you to try these! Hope you enjoy them as much as I do! Happy zoodling! Ingredients 4 medium sized zucchini 4 tablespoons oriental sesame oil, divided use 1 cup shredded carrots 2 cups shredded cabbage, 3 chopped chicken breasts 8 green onions, chopped … Read more
INGREDIENTS 1.5 lbs boneless, skinless chicken breasts, thin sliced or pounded to ½” thickness 1 cup blanched almond flour* ¼ cup coconut flour* 1 and ¼ tsp fine grain sea salt ⅛ tsp black pepper 2 tsp Italian seasoning blend <–My favorite 1 tsp onion powder ½ tsp garlic powder dash red pepper flakes, optional … Read more
INGREDIENTS For the Zoodles 4 zucchini (I use this spiralizer) 1 tbsp avocado oil or olive oil salt, to taste pepper, to taste For the Roasted Red Pepper Sauce: 2 red bell peppers, cut into 4 pieces (seeds removed) 4 tbsp avocado oil or olive oil, divided ½ medium onion, diced (1/4 cup) 1 clove … Read more
Ingredients 8 ounces organic cultured cream cheese 1/4 – 1/3 cup light colored raw honey 1 cup raw, organic or grass-fed milk 1 teaspoon vanilla extract 2 tablespoons hydrolyzed collagen – optional 1 cup fresh or frozen organic blackberries Instructions In a blender, add cream cheese, honey, milk, vanilla extract and collagen. Blend just until … Read more
Ingredients 4 cups water 1/4 cup culinary lavender 1/3 cup sugar Juice of 2 large lemons Instructions Boil water (I just use a small pan) and steep the lavender in it for 10 minutes (I use 2 paper tea filters to make this easy. You could use a fine sieve or other kind of tea … Read more
Ingredients For the rolls: 1 cup lukewarm milk 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) instant yeast 3 tablespoons granulated sugar 3 1/2 cups (15.75 ounces) all-purpose flour 1 teaspoon fine salt For the filling: 1 13-ounce jar Nutella 1/2 cup (3 ounces) semisweet chocolate chips 3/4 teaspoon ground cinnamon (if desired) For … Read more
INGREDIENTS: 1 3/4 cups heavy whipping cream 1/2 cup International Delight Hershey’s Chocolate Caramel 2 ounces semi-sweet baking chocolate, melted and cooled for 5 minutes 14 ounces (1 can) sweetened condensed milk Chocolate fudge ice cream topping Caramel ice cream topping DIRECTIONS: Place heavy whipping cream and coffee creamer in a large bowl. Beat until … Read more
Ingredients For the pot pie filling 3 tbsp butter 1/2 cup onion, diced (about 2.5 oz) 1/2 cup celery, sliced (2 medium ribs) 1/2 cup carrots, slices (about 2.5 oz) 3 cloves garlic, minced salt and pepper, to taste 12 oz chicken, cubed small 3/4 cup heavy cream 1/2 cup chicken stock (get it here) … Read more
Ingredients 1 batch of gluten free Vegan crescent roll dough 1 1/2 cups cheese or vegan dairy free substitute 1 zucchini grated 24 nitrate free pepperoni 3/4 cup pizza sauce Directions Get full recipe >> Pizza Bombs @ petiteallergytreats.com