INGREDIENTS: 1 16-oz. bag shredded coleslaw mix 1 cup diced snow peas or shelled edamame 1 cup diced scallions 1 […]
Day: April 3, 2017
Easy Greek Pasta Salad Recipe
Easy Greek Pasta Salad Recipe – A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing […]
Drunken Wild Mushroom Pasta
Ingredients 3 tablespoons olive oil 26 oz. assortment of wild mushrooms, sliced (crimini, shitake, oyster, baby bella, whatever you want) […]
(Almost) Classic Chickpea Vegan Meatloaf
Ingredients For the Chickpea Meatloaf 2-14 oz. cans or 3 1/3 cups cooked chickpeas, drained and rinsed 1 onion, diced […]
Crab Fries with Garllic Aioli
INGREDIENTS: 1 pound seasoned French fries 8 ounces crab meat, cooked and shredded 0.5 cup mayonnaise 0.5 teaspoon red chili […]
Balsamic Soy Roasted Garlic Mushrooms
Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, […]
Better than Anything Caramel Cake
Ingredients 1 chocolate cake, baked in a 9×13” pan 1 recipe caramel sauce , or one 16oz jar caramel topping […]