INGREDIENTS 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (10 oz.) can green enchilada sauce 2 (14 oz.) cans chicken broth 1 (1 oz.) packet taco seasoning 1 Tablespoon … Read more
Ingredients 1 head of garlic 1 3/4 pounds (about 3-4 medium potatoes), peeled + boiled 1/4 cup salted butter 1/4 cup flour 1 cup onions, chopped 4 cups low sodium vegetable broth (or chicken) 1 cup milk 1/4 cup heavy cream 1/4 teaspoon thyme 1/2 cup freshly grated parmesan cheese salt + pepper to taste … Read more
INGREDIENTS Cookies 1 c. unsalted butter, softened 1 c. brown sugar 1 c. granulated sugar 2 c. peanut butter 2 eggs 2½ c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda granulated sugar, for dipping Topping ¾ c. peanut butter 1 (10.5 oz.) package peanut butter cups ½ c. m&m’s ¼ … Read more
Ingredients For the doughnuts: 1/2 cup warm water 1 teaspoon finely grated lemon zest 1/2 teaspoon vanilla extract 2 1/4 teaspoons (1 packet) instant yeast 4 large egg yolks 1/3 cup (65 grams) granulated sugar 2 1/2 (319 grams) cups all-purpose flour 1/4 teaspoon fine salt 4 tablespoons (57 grams) unsalted butter, at room temperature … Read more
INGREDIENTS: For the baked chocolate donuts: 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 cup dark cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup sour cream (Greek yogurt can be substituted) 1/3 cup granulated sugar 1/3 cup vegetable oil 1 large egg 1/2 teaspoon vanilla extract For the glaze: … Read more
Ingredients 2 ripe avocados 1/4 onion, finely chopped 1 jalapeno, finely chopped (optional) Chopped Cilantro Lime Juice (to taste) Salt to taste 1/2 tomato, finely chopped Instructions Peel the avocado and remove the core. Mash the avocado in a molcajete until it reaches your desired consistency Add the onion, jalapeno, cilantro and tomato and mix … Read more
Ingredients 2 cups rice long grain ¼ cup oil 1 small can (8oz) tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups water + 1 chicken flavored bouillon cubes (or 4 cups chicken broth) dash of cumin dash of garlic pepper Instructions Heat oil in large frying pan on … Read more
These Key Lime Pie Bars offer a bright and indulgent twist on classic lime dessert bars. With a buttery, crisp graham cracker crust supporting a luxuriously creamy, tangy-sweet lime filling, every square delivers a refreshing burst of citrus balanced by smooth richness. WHY YOU’LL LOVE THIS RECIPE Indulgent yet invigorating, these bars marry silky texture … Read more
This California-inspired steak salad is what summer dinners dream of being. Grilled steak meets fresh greens, juicy tomatoes, tender asparagus, and creamy avocado, all finished with a bold chimichurri drizzle that brings the whole dish alive. Why You’ll Love This Recipe Balanced and vibrant: Every bite is a contrast of texture and taste. Grill or … Read more
These Monterey Turkey Avocado Wraps are your new go-to for a quick, fresh, and flavorful lunch. With smoked turkey, sharp cheddar, creamy avocado, and crisp veggies all wrapped in a soft whole wheat tortilla, it’s a portable meal that’s both satisfying and good for you. Why You Will Love This Recipe Ready in under … Read more