INGREDIENTS: CHOCOLATE CAKE 1 3/4 cups (228g) all purpose flour 2 cups (414g) sugar 3/4 cup (85g) cocoa 2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 1/2 tsp vanilla extract 2 large eggs 1 cup (240ml) hot water PEANUT BUTTER FROSTING … Read more
INGREDIENTS: about 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper one 15-ounce can black beans, drained and rinsed 3 green onions, trimmed and thinly sliced (use the white and green) 1 medium red bell pepper, seeded and diced … Read more
Ingredients: 6 ears of corn, husk and silk removed 2 tablespoons melted butter 2 tablespoons freshly squeezed lime juice 1/2 teaspoon chili powder 1 tablespoons chopped cilantro 1/2 cup crumbled queso fresco* 1/4 teaspoon salt (or to taste) Directions: In a large pot, bring water to a boil. Boil the corn for 3 minutes, then … Read more
Ingredients 1 tbsp olive oil 2 chicken breasts cut into small pieces 1 1/2 cups cooked rice, I used basmati 1 green bell pepper chopped 1 cup cherry tomatoes chopped 1 cup frozen corn 1 cup black beans 6 green onions chopped 1 cup queso duro shredded 1/2 cup cilantro chopped 3 tbsp taco seasoning … Read more
Ingredients 1 1/2 pounds butternut squash, peeled and cut into cubes 3 ounces goat cheese 2 tablespoons milk 1 tablespoon fresh rosemary, minced Kosher salt and black pepper to taste Instructions Bring a large pot of water to a boil. Once boiling add in a big pinch of salt and the cubed butternut squash. Cook … Read more
INGREDIENTS 3 medium sweet potatoes 1 medium yellow onion, diced 1½ Tbsp balsamic vinegar 3 Tbsp olive oil ½ tsp garlic powder ½ tsp rosemary, dried ¼ cup parmesan cheese 4 oz log of goat cheese 2 Tbsp balsamic glaze Sea salt and pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees. Line … Read more
Ingredients 120 g Large Pasta Shells. 100 g Salami. My preference is for something with a little spice chopped into 3-5mm dice. 1 Onion. About 75g finely diced. 2 Garlic Cloves. Finely Sliced. 2 Tbsp Tomato Puree. 250 ml Tomato Passata. Tomato sauce in the US apparently. 25 g Bread Crumbs. 20 g Butter. 200 … Read more
INGREDIENTS 12 ounces white chocolate, chopped 1 stick/113grams butter, unsalted and at room temperature 5 tablespoons heavy cream 3 cups freezer dried raspberries ½ cup powdered sugar INSTRUCTIONS Add freezer dried raspberries to the food processor and pulse to make a powder. Set aside. Add heavy cream to a small sauce pan on medium heat … Read more
THE BEST Brownie Cookie Recipe – Ever have those moments when you can’t decide if you’re craving a warm chocolate chip cookie or a fudgy brownie? Us, too! That’s why you need the brookie—the half brownie–half cookie—in your life. It’s perfect for all of those indecisive moments. Recipe by: Makinze Gore
INGREDIENTS: Brownies 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more