Easy Cauliflower Cheddar Soup

Easy Cauliflower Cheddar Soup – This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It’s ready in under an hour. Serve with some crusty bread and a side salad!   Servings: 7 Ingredients 2 tablespoons butter 2 cups sliced onion 1 1/2 cups sliced celery (about 2 to 3 ribs) 1/2 cup sliced carrot (1 small carrot) 1 … Read more

Almond Chocolate Cherry Pie Bars

INGREDIENTS: FOR THE CRUST 1/2 cup unsalted butter, softened 1 1/4 cups flour 1/4 teaspoon salt 1/4 cup sliced almonds 1/4 cup granulated sugar FOR THE FILLING 1 can cherry pie filling 1/2 cup mini chocolate chips FOR THE CRUMBLE 1/2 cup unsalted butter, softened 1 cup flour 1/4 teaspoon salt 1/2 cup sugar 1 … Read more

Ice Cream Cone Cakes

Ingredients 1 box Cake Mix + Box Ingredients 24 Cake Ice Cream Cones 24 Maraschino Cherries Sprinkles 1 cup softened Butter 3 cup Powdered Sugar 1-2 tbsp Milk 1 tsp Vanilla Instructions  Get full recipe >> Ice Cream Cone Cakes @ passionforsavings.com

5 Ingredient M&M Peanut Butter Bars

INGREDIENTS: 3/4 cup peanut butter (I used creamy, but I bet chunky would be great too!) 2 large eggs 1 cup packed brown sugar 2 cups all-purpose baking mix (Bisquick, for example) 1 bag (12 ounce) M&Ms (I used regular–but now I’m thinking peanut butter M&Ms would be W-O-W) DIRECTIONS: Preheat oven to 325 degrees … Read more

Butternut Squash Broccoli Quinoa Casserole

Ingredients 1 cup uncooked quinoa 2 cup Swanson® Unsalted Chicken Broth 1/2 cup plain garlic hummus (homemade or store-bought) 2 cups mozzarella cheese, shredded, divided 1/2 cup cheddar cheese, shredded 1/4 cup parmesan cheese, grated (plus more for topping if desired) 1 1/2 cups baby spinach 3/4 cup fresh broccoli florets 1/2 of a medium … Read more

Crispy Parmesan Quinoa Cakes

Ingredients: 1.5 cups raw quinoa* 1 scallion, sliced 2 cloves garlic, finely chopped 1/2 cup grated parmesan cheese 1/4 cup chopped parsley 2 tbsp fresh chopped oregano 1 cup panko bread crumbs 4 large eggs, beaten olive oil, for pan frying salt black pepper *If you already have leftover cooked quinoa, you will need 3 … Read more

Ultimate Veggie Wrap

INGREDIENTS: 4 Flatout flatbread Original wraps 1/2 cup Green Goddess Cream Cheese or purchased cream cheese 8 large lettuce leaves 4 Roma tomatoes, thinly sliced 2 Persian cucumbers, thinly sliced lengthwise 2 carrots, peeled and julienned 4 slices Havarti cheese, cut in half DIRECTIONS: Arrange Flatout flatbreads on a flat surface. Top each with 2 … Read more

Broccoli Crescent Wrap

Ingredients 1 package crescent rolls 1 cup chopped broccoli 1 green bell pepper roughly 1/2 cup, chopped 1/2 cup cottage cheese 1/2 cup shredded cheddar cheese Salt to taste Dill Instructions  Get full recipe >> Broccoli Crescent Wrap @ trialandeater.com

Crock Pot Taco Soup

INGREDIENTS 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (10 oz.) can green enchilada sauce 2 (14 oz.) cans chicken broth 1 (1 oz.) packet taco seasoning 1 Tablespoon … Read more