Ingredients: CREAM CHEESE LAYER 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too) 1/4 cup sugar […]
Day: April 3, 2017
Butternut Squash Apple Soup with Sage Parmesan Croutons
Ingredients: FOR THE SOUP: 2 tablespoons olive oil 2 medium yellow onions, chopped (about 3 cups total) 2 large butternut […]
Dark Chocolate Red Wine Truffles
INGREDIENTS 8 ounces bittersweet or semi-sweet chocolate, roughly chopped 1/2 cup heavy cream 4 tablespoons dry red wine, such as […]
Red Wine Chocolate Cake
INGREDIENTS: RED WINE CHOCOLATE CAKE 2 cups (260g) all purpose flour 2 cups (414g) sugar 3/4 cup (85g) Hershey’s Special […]
Oreo Brookie Layer Cake
INGREDIENTS: CHOCOLATE CHIP COOKIE CAKE 3/4 cup (169g) unsalted butter, room temperature 3/4 cup (108g) brown sugar 1/4 cup (52g) […]
Almond, Berry, and Chicken Spinach Salad
Ingredients 1 large boneless skinless chicken breast (plus olive oil) 4 cups baby spinach remove stems if desired 1/2 cup […]
Asian Cucumber Sesame Salad
Ingredients Asian Cucumber Sesame Salad 2 large English/Hothouse cucumbers, thinly sliced 1/2 tablespoon kosher salt 1 tablespoon toasted sesame seeds […]