INGREDIENTS 2 large skinless boneless chicken breasts, halved to make four fillets 4 Flatbreads (store bought or use this recipe for homemade) Marinade / Dressing: ¼ cup olive oil ¼ cup lemon juice (juice of 1 lemon) 1 tablespoon red wine vinegar 2 teaspoons minced garlic (or 2 large garlic cloves, minced) 2 tablespoons dried … Read more
Ingredients 1 large butternut squash (pitted, peeled and chopped) 2 large apples (peeled, cored and chopped), I used Honeycrisp 1 yellow onion (peeled and diced) 4 large carrots (cleaned, stems removed and chopped) 4 large stalks celery (cleaned, ends removed and chopped) 1 box low-sodium vegetable broth (about 4 cups) 2 cloves garlic, peeled and … Read more
Ingredients For the Cupcakes: 7.8 oz all-purpose flour (1 3/4 cups) 3 oz cocoa powder (1 cup) 1 1/2 tsp baking soda 1/2 tsp salt 1 cup full-fat buttermilk at room temperature 1/2 cup full-fat sour cream at room temperature 2 tbsp water can substitute brewed coffee for richer flavor 6 oz butter at room … Read more
INGREDIENTS Cookie Cups: 1/2 cup unsalted butter room temperature 1/4 cup granulated sugar 1/2 cup light-brown sugar packed 1/2 cup + 2 Tbsp all-purpose flour 1/2 cup graham cracker crumbs 1/4 tsp baking soda 1/2 tsp sea salt 1 tsp pure vanilla extract 1 large egg room temperature Chocolate Filling: 200 g Hershey’s milk chocolate … Read more
INGREDIENTS 1 lb. fresh salmon, skin removed or cooked leftover salmon* 1½ cups cooked quinoa, completely cooled 1 green onion, sliced ¼ cup chopped fresh parsley ⅓ cup mayonnaise 1 Tbsp. Dijon mustard 1 egg 2 tsp. fresh lemon juice ½ tsp. paprika olive oil salt and pepper INSTRUCTIONS Preheat the oven to 425F. Rub … Read more
Ingredients Salmon Burgers 1 lb salmon filet (skin removed) 1 cup fresh breadcrumbs (see note) 1/4 cup chopped cilantro 1 egg 1/4 cup mayonnaise 1 tbsp lemon juice 1 tsp mustard salt, pepper olive oil for greasing the pan or grill Avocado Salsa 1 large avocado, chopped 1/3 cup chopped red onion 1/4 cup chopped … Read more
Ingredients 1 lb fresh salmon filet* Garlic Salt – I use Lawry’s brand Black Pepper Olive Oil 1 medium onion (1 cup finely diced) ½ red bell pepper, diced 3 Tbsp unsalted butter, divided 1 cup Panko bread crumbs (Japanese Style crumbs) 2 large eggs, lightly beaten 3 Tbsp mayo 1 tsp Worcestershire sauce ¼ … Read more
This article was updated with new content. Instant Pot Mexican Chicken and Rice Bowls Recipe – This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired. Recipe by: allrecipes.com
Ingredients Honey Sauce 1/2 cup Honey 2 tablespoons low sodium soy sauce 2 tablespoons water 1/4 teaspoon sesame seed oil 1 tablespoon apple cider vinegar or rice wine vinegar pinch of red pepper flakes, if wanted 1 tablespoon cornstarch 1 tablespoon water Chicken 3 large chicken breasts (about 1 1/2 lbs), cut into 1 1/2″ … Read more
INGREDIENTS: 1 1/2 cups heavy whipping cream 1 cup chocolate chips (I used 60% cacao) 1 package Original Stonefire Naan (pack of 2) 1/2 cup butter, melted 1 cup granulated sugar 1 tablespoon ground cinnamon DIRECTIONS: Preheat oven to 400°F. Line a cookie sheet with parchment paper. Place heavy whipping cream and chocolate chips in … Read more