Dump and Bake Meatball Casserole
INGREDIENTS 1 (16 ounce) package uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs (such as … Read more