Dump and Bake Meatball Casserole

INGREDIENTS 1 (16 ounce) package uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs (such as … Read more

Buttermilk Ranch Oven-Fried Chicken

Ingredients 3 – 4 lbs cut-up fryer 1 1oz envelope ranch salad dressing and seasoning mix 2 cups buttermilk 1 8.5 oz box corn muffin mix 1 tsp salt 1 tsp pepper 1 tsp paprika ¼ tsp cayenne Instructions Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several … Read more

Zucchini Pasta Lasagna

INGREDIENTS: 1 lb 93% lean ground beef 1 1/2 teaspoons kosher salt 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) crushed tomatoes 2 tbsp chopped fresh basil black pepper, to taste 3 medium (8 ounces each) zucchini, sliced 1/8″ thick 1 1/2 cups part-skim ricotta 1/4 cup … Read more

Gluten Free Chicken Fried Rice

Ingredients 2 cups minute rice, uncooked 2 boneless, skinless chicken breasts 2 Tbsp cooking oil 6-8 green onions 2 cloves garlic 2 eggs 2 tsp gluten-free soy sauce 2 tsp sesame seed oil 1 1/2 cups frozen broccoli 1 cup frozen corn 3 Tbsp gluten-free soy sauce 2 Tbsp rice wine bacon bits (optional) Instructions … Read more

One-Pan Cheesy Chicken, Broccoli, and Rice

Ingredients 3 tablespoons extra virgin olive oil ½ medium yellow onion, diced finely 1 pound boneless skinless chicken breasts, cut into bite sized pieces 2 cloves of garlic, minced 1 teaspoon of kosher salt and freshly ground pepper to taste 1 cup uncooked extra long grain white rice 2½ cups broccoli florets, cut into bite … Read more

Barley Soup

Ingredients 3/4 cup whole barley 1/2 cup finely diced carrots 1 celery stalk finely diced 1 onion finely diced 1 tomato finely diced 2-3 cloves garlic finely chopped 2 cups chicken stock (or vegetable stock if vegan) 3 cups water 1 tsp finely chopped ginger 1 tbsp avocado oil or cooking oil 1 tsp dried … Read more

Easy Mexican Fried Ice Cream

Ingredients 3 large scoops of vanilla ice cream (or frozen yogurt) 2 tablespoons white granulated sugar 1/2 teaspoon ground cinnamon Fried Topping 1 tablespoon butter 2 cups corn flakes (crushed) 1/2 teaspoon ground cinnamon Toppings Whipped Cream Hot fudge sauce cherries Instructions Scoop the ice cream and shape into a round ball. Place on a … Read more

Easy Moist Chocolate Cake

INGREDIENTS: CHOCOLATE CAKE 1 3/4 cups (228g) all purpose flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder 2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 1/2 tsp vanilla extract 2 large eggs 1 cup (240ml) hot water … Read more

Easy Avocado Egg Rolls

Ingredients 12 egg roll wrappers 3 avocados, halved, peeled and seeded ½ cup tomatoes, diced ⅓ cup diced onion 1 cup vegetable oil 2 tablespoons chopped fresh cilantro leaves salt and black pepper, to taste Juice of 1 lime For the cilantro dipping sauce ½ cup fresh cilantro leaves, loosely packed ¼ cup sour cream … Read more

Chicken Egg Rolls

INGREDIENTS 1 pound ground chicken 2 teaspoons fresh minced garlic 1 teaspoon fresh minced ginger 2 cups shredded cabbage 1 cup shredded carrots 1 green onion, thinly sliced 14 egg roll wrappers 2 Tablespoons all-purpose flour 1 Tablespoons water 1 quart Vegetable Oil, for frying INSTRUCTIONS In a large, deep skillet add the quart of … Read more