One-Pot Pizza Pasta

Ingredients 1 teaspoon olive oil 8 ounces turkey Italian sausage 1 onion, diced 2 cloves garlic, minced 1 cup pepperoni 2 cups tomato basil pasta sauce 2 cups water 8 ounces Barilla Pronto rotini salt and pepper 2 cups Italian blend cheese Instructions Heat olive oil over medium-high heat in a over-proof skillet. Add sausage … Read more

Homemade Pizza Twists made with Crescents

Ingredients 1 Package crescents (8 count) 1 Cup shredded mozzarella and Parmesan cheese blend 2 Tablespoons melted butter 12 pepperonis 1 cup marinara Instructions Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Press two crescent triangles together to make a rectangle. Brush your rectangle crescents with butter. Sprinkle 2 Tablespoons … Read more

Pepperoni Pizza Pasta Salad

Ingredients: 16 oz tri-colored rotini 3/4 cup olive oil 3/4 cup grated parmesan cheese 1/2 cup red wine vinegar 2 teaspoons oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 8 oz cubed mozzarella cheese 8 oz cubed sharp cheddar cheese 8 oz cherry tomatoes, halved 3 oz sliced pepperoni, halved Instructions: Cook … Read more

Cheeseburger Lettuce Wraps

INGREDIENTS 2 pounds lean ground beef 1/2 teaspoon seasoned salt 1 teaspoon black pepper 1 teaspoon dried oregano 6 slices American cheese 2 large heads iceburg or romaine lettuce, rinsed then dried 2 tomatoes, sliced thin small red onion, sliced thin SPREAD 1/4 cup light mayo 3 Tablespoons ketchup 1 Tablespoon dill pickle relish dash … Read more

Chicken Salad with Apples & Cashews

Ingredients 1/2 cup mayonnaise 1/2 cup Greek yogurt 1 tablespoon apple cider vinegar 1/4 cup honey Salt & freshly ground black pepper, to taste 1 cup salted cashew halves & pieces 1 1/2 pounds diced or shredded chicken (about 4 cups) 2 cups diced apples (such as Honeycrisps) Instructions In a large bowl, whisk together … Read more

Light Chicken Salad

Ingredients 2lb. boneless skinless chicken breasts, cooked and shredded 1½ cups halved red grapes ½ cup chopped pecans ⅓ cup diced green onions ½ cup plain greek yogurt ½ cup mayo ¼ cup dijon mustard ½ teaspoon dried sage ½ teaspoon smoked paprika ¼ teaspoon garlic powder 1-2 tablespoons of fresh lemon juice salt & … Read more

Italian Gnocchi Soup

INGREDIENTS 1 pound Italian Sausage (ground, not in casings) cooked and drained 1 32 oz carton vegetable (or chicken) broth 1 14.5 oz can diced tomatoes with basil, garlic and oregano, undrained 1 16 oz package gnocchi (not refrigerated or frozen) 1 6 oz package fresh baby spinach leaves ½ teaspoon freshly ground black pepper … Read more

Raspberry Lemon Greek Yoghurt Popsicles

Ingredients 1 cup fresh raspberries 125g 2 tablespoons honey 2 cups vanilla greek yoghurt 500g Zest and juice of 1 lemon Instructions Using a food processor, blend the raspberries and honey until almost smooth. Pour into a large bowl. Combine the yoghurt, lemon zest and juice (add as much of the juice as you want … Read more

Chocolate Peanut Butter Yoghurt Popsicles

Ingredients For the Popsicles 1 cup smooth peanut butter 250g 1/2 cup vanilla Greek yoghurt 120g 3/4 cup milk 180ml 2 tablespoons honey add more to your taste For the Topping 1 cup chocolate 175g, chopped 2 tablespoons coconut oil 30g 1 tablespoon smooth peanut butter Salted peanuts optional, finely chopped Instructions For the Popsicles … Read more

Copycat Starbucks Double Chocolate Brownies

Copycat Starbucks Double Chocolate Brownies – The brownies are rich, fudgy, not cakey, perfectly chewy, and so easy to make. One bowl, no mixer, and studded with chocolate chunks!     Servings: 8 brownies INGREDIENTS  1/2 cup unsalted butter, melted  1 cup granulated sugar  2 eggs  2 teaspoons vanilla extract  1/2 cup all-purpose flour  1/2 cup … Read more