Easy Russian Cabbage Roll Soup

Ingredients 1 tablespoon vegetable oil 1 pound lean ground beef 1 cup chopped yellow onion (about 1 medium onion) 1 cup diced carrots (about 2 medium carrots) 3 tablespoons minced garlic 4 cups chopped green cabbage (about half of one head) 6 cups low-sodium chicken broth 1 (14 ounce) can no-salt-added diced tomatoes 3/4 cup … Read more

Loaded Chewy Chocolate Chip M&M Cookie Cake

Ingredients 12 tablespoons (3/4 cup) [b]salted[/b] butter 3/4 cup light brown sugar 1/4 cup granulated sugar 1 large egg, room temperature 1 egg yolk, room temperature 2 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon vanilla extract 3/4 cup chopped chocolate (I used m&ms and Crunch bars), divided* 1/2 cup chocolate chips (use white … Read more

Soft Batch Chocolate M&M Cookies

Ingredients 1 cup semi-sweet chocolate chips 2 tablespoons unsalted butter 1 cup + 1 tablespoon all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup + 2 tablespoons packed light brown sugar 2 large eggs, at room temperature 2 tablespoons whole milk 1 teaspoon pure … Read more

3 ingredient Nutella Truffles

INGREDIENTS: 20 Oreo cookies 5 tablespoons Nutella (or other chocolate spread) 6-8 ounces melting chocolate (such as Candiquik or almond bark) Sprinkles, optional DIRECTIONS: Place Oreos and Nutella in a food processor. Process until a smooth mixture remains and a ball starts to form while the processor is running. This will take at least a … Read more

Oven Fried Green Beans

Ingredients 1 pound fresh green beans 1 egg 2 tablespoons olive oil plus 1 tablespoon for drizzling pan 1/4 cup almond flour 1/4 cup parmesan cheese 1 teaspoon sea salt or kosher salt 1 teaspoon garlic powder 1/2 teaspoon paprika dash pepper Instructions Preheat oven to 425°F. Line two baking pans (about 15.5×10.5-inches each) with … Read more

Veggie-Loaded Breakfast Casserole

INGREDIENTS: 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cups packed baby spinach, roughly chopped 20 ounces shredded potatoes, thawed 10 eggs ⅓ cup half and half or milk (see notes) ¼ cup hot sauce (more or less to taste) salt and pepper 1 … Read more

Turkey & Egg Breakfast Casserole

INGREDIENTS: 1 tablespoon Coconut Oil + more for coating the pan 1 lb Ground Turkey 1/2 teaspoon Chili Powder 12 Large Eggs 1 small Sweet Potato peeled and sliced thin 1 cup Baby Spinach Salt & Pepper for Seasoning Additional Toppings: Tomatoes Diced Onions, and Asparagus INSTRUCTIONS:  Get full recipe >> Turkey & Egg Breakfast Casserole @ aimeemars.com

Paleo Breakfast Casserole (Whole30)

INGREDIENTS 12 slices nitrate free bacon sugar free for Whole30 2 large sweet potatoes peeled and sliced into thin rounds (approximately ¼”) 1 tbsp melted cooking fat** + sea salt for roasting the sweet potatoes 3 cups Brussels sprouts, tops removed and either quartered or chopped, plus about 1 tbsp cooking fat** plus a pinch … Read more