Crispy Buttery Garlic Roasted Mushrooms

Ingredients 1 pound button mushrooms 1/4 cup butter, melted 2 cloves garlic, chopped 2 teaspoons thyme, chopped (optional) salt and pepper to taste 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free) 1/4 cup parmigiano reggino (parmesan), grated Directions Get full recipe >> Crispy Buttery Garlic Roasted Mushrooms @ closetcooking.com

Zucchini Au Gratin

Ingredients 1 large or extra large zucchini squash 1/2 cup minced yellow onion 1 large clove garlic, minced 1 tsp extra virgin olive oil, for sauteing 1/4 cup milk 1/2 cup freshly grated sharp cheddar cheese 1/8 tsp paprika 1/8 tsp garlic powder a pinch of nutmeg [optional but delicious!] a pinch of allspice a … Read more

Easy Cauliflower Broccoli Bacon Corn Salad

Easy Cauliflower Broccoli Bacon Corn Salad –You are going to love this Broccoli Cauliflower Salad with corn, Colby Jack cheese, tomatoes and cooked bacon. The combination is perfect and oh so delicious!.   Servings: 6 INGREDIENTS Salad 3 cups broccoli florets 3 cups cauliflower florets 1/2 small head red onion, finely chopped 4 oz Colby Jack cheese, cubed 1 cup canned corn, drained 6 slices bacon, … Read more

Easy Chocolate Italian Love Cake

INGREDIENTS 1 package chocolate cake mix 2 lbs ricotta cheese 4 eggs ¾ cup sugar 1 tsp. pure vanilla extract 1 (3.4 ounce) package of instant chocolate pudding 1 cup cold milk 16 oz. frozen whipped topping (such as Cool Whip), thawed INSTRUCTIONS  Get full recipe >> Easy Chocolate Italian Love Cake @ theseasonedmom.com

Roasted Sweet Potato Salad

INGREDIENTS: about 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper one 15-ounce can black beans, drained and rinsed 3 green onions, trimmed and thinly sliced (use the white and green) 1 medium red bell pepper, seeded and diced … Read more

Chili Lime Sweet Corn Salad

Ingredients: 6 ears of corn, husk and silk removed 2 tablespoons melted butter 2 tablespoons freshly squeezed lime juice 1/2 teaspoon chili powder 1 tablespoons chopped cilantro 1/2 cup crumbled queso fresco* 1/4 teaspoon salt (or to taste) Directions: In a large pot, bring water to a boil. Boil the corn for 3 minutes, then … Read more

Mexican Chicken and Rice Salad

Ingredients 1 tbsp olive oil 2 chicken breasts cut into small pieces 1 1/2 cups cooked rice, I used basmati 1 green bell pepper chopped 1 cup cherry tomatoes chopped 1 cup frozen corn 1 cup black beans 6 green onions chopped 1 cup queso duro shredded 1/2 cup cilantro chopped 3 tbsp taco seasoning … Read more